Creamy Asparagus Lemon Soup
A delightful and creamy asparagus soup infused with a hint of lemon, perfect for spring gatherings and rich in nutrients.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
2 lbs fresh asparagus (trimmed)
1 medium onion (chopped)
2 cloves garlic (minced)
4 cups chicken or vegetable broth
1 cup heavy cream
2 tbsp olive oil
1 tbsp lemon zest
Salt and pepper to taste
2 tbsp fresh dill (chopped)
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and minced garlic; sauté until translucent, about 5 minutes.
3. Add trimmed asparagus and cook for an additional 5 minutes.
4. Pour in the chicken or vegetable broth and bring to a simmer.
5. Reduce heat and let it cook until asparagus is tender, about 10 minutes.
6. Remove from heat and puree the soup using an immersion blender until smooth.
7. Stir in the heavy cream, lemon zest, salt, and pepper.
8. Return to heat and warm through, then serve garnished with fresh dill.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently in a saucepan over low heat, stirring occasionally.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
