Creamy Asparagus Lemon Soup

🕒 Prep: 10 min
🔥 Cook: 30 min
🍽 Serves: 4
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Welcome to a delightful bowl of Creamy Asparagus Lemon Soup, where the fresh flavors of springtime vegetables meet a comforting, creamy texture. This soup is perfect for both a light lunch and a cozy dinner, offering a bright lemony twist that makes it truly special.

Ingredients for Creamy Asparagus Lemon Soup

The star of this recipe is undoubtedly the asparagus. It brings a fresh, earthy flavor that pairs beautifully with the other ingredients. Onion and garlic provide a savory base, enhancing the overall depth of the soup. The chicken or vegetable broth acts as the liquid backbone, carrying the flavors together seamlessly. Heavy cream is what gives the soup its luxurious, silky texture. A touch of lemon zest adds that unexpected zing, lifting the flavors and making them pop. Finally, a sprinkle of fresh dill at the end adds a fragrant herbal note that ties everything together.

Tips & Tricks

  • Trim the woody ends of the asparagus for a more tender soup.
  • If you prefer a thicker soup, reduce the amount of broth slightly.
  • Adjust the lemon zest to your taste – a little goes a long way!
  • An immersion blender makes puréeing easier directly in the pot.

Serving Suggestions

This soup pairs beautifully with a crusty baguette or a warm, buttery croissant. For a heartier meal, consider serving it alongside a simple grilled chicken breast or a fresh garden salad with a light vinaigrette.

Frequently Asked Questions

Can I use frozen asparagus?
Yes, frozen asparagus can be used, though fresh will give a more vibrant flavor.
Is there a dairy-free version?
Substitute the heavy cream with coconut milk for a dairy-free option.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.

Creamy Asparagus Lemon Soup Recipe Walkthrough

Begin by heating two tablespoons of olive oil in a large pot over medium heat. Once hot, toss in the chopped onion and minced garlic. Sauté them together, stirring occasionally, until they turn translucent and fragrant, which should take about five minutes.

Next, add the trimmed asparagus to the pot. Sauté the asparagus with the onions and garlic for an additional five minutes. This quick cook helps lock in that fresh asparagus flavor.

Pour in the chicken or vegetable broth, bringing the mixture to a gentle simmer. Reduce the heat and let it cook for about ten minutes, just until the asparagus is tender.

Once the asparagus is cooked, remove the pot from heat. Using an immersion blender, puree the soup until it's smooth and creamy. If you don't have an immersion blender, a regular blender will work, but be careful with the hot liquid.

Stir in the heavy cream, lemon zest, and season with salt and pepper to taste. Return the pot to a low heat to warm through gently, ensuring everything is well combined.

Serve the soup hot, garnished with freshly chopped dill for that final touch of flavor and color.

Why You'll Love This Recipe

  • Quick and easy to prepare, even on a busy weeknight.
  • Uses fresh, seasonal asparagus for maximum flavor.
  • Bright lemon zest adds a refreshing citrus kick.
  • Rich and creamy without being overly heavy.
  • A great way to sneak in some greens.

Ingredients

2 lbs fresh asparagus (trimmed)
1 medium onion (chopped)
2 cloves garlic (minced)
4 cups chicken or vegetable broth
1 cup heavy cream
2 tbsp olive oil
1 tbsp lemon zest
Salt and pepper to taste
2 tbsp fresh dill (chopped)

Step-by-step Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and minced garlic; sauté until translucent, about 5 minutes.
3. Add trimmed asparagus and cook for an additional 5 minutes.
4. Pour in the chicken or vegetable broth and bring to a simmer.
5. Reduce heat and let it cook until asparagus is tender, about 10 minutes.
6. Remove from heat and puree the soup using an immersion blender until smooth.
7. Stir in the heavy cream, lemon zest, salt, and pepper.
8. Return to heat and warm through, then serve garnished with fresh dill.

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