Creamy Artichoke Spinach Dip

A deliciously creamy artichoke spinach dip that is perfect for parties and gatherings. This easy-to-make dip is packed with flavor and nutrients, making it a hit at any event.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 8

Ingredients

10 oz fresh spinach

14 oz can artichoke hearts, drained and chopped

1 cup sour cream

1 cup mayonnaise

1 cup grated parmesan cheese

2 cups shredded mozzarella cheese

4 cloves garlic, minced

1/2 tsp salt

1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large mixing bowl, combine sour cream, mayonnaise, parmesan cheese, minced garlic, salt, and pepper.

3. Add chopped spinach and artichoke hearts to the mixture, stirring until evenly combined.

4. Pour the mixture into a baking dish and spread evenly.

5. Top with shredded mozzarella cheese.

6. Bake for 25 minutes or until the top is golden brown and bubbly.

7. Allow to cool slightly before serving.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.