Creamy Artichoke Spinach Dip

🕒 Prep: 15 min
🔥 Cook: 25 min
🍽 Serves: 8
★★★★★
Be the First to Review!

If you're on the hunt for a crowd-pleasing appetizer, look no further than this Creamy Artichoke Spinach Dip. It's the perfect blend of tangy, cheesy goodness with a hint of garlic — ideal for game days, parties, or just a cozy night in.

Ingredients for Creamy Artichoke Spinach Dip

The star of this dish is undoubtedly the spinach. Fresh spinach gives the dip a vibrant color and a slight earthiness that pairs beautifully with the other ingredients. Artichoke hearts add a unique tang and soft texture that complements the creaminess of the dip. Sour cream and mayonnaise are the base of the dip, providing that desired creamy texture and a subtle tang. Parmesan cheese adds a nutty, savory note, while mozzarella cheese is used for its gooey melt factor. Garlic infuses the dish with a warm, aromatic depth. Finally, a touch of salt and black pepper enhances all the flavors, bringing them together harmoniously.

Tips & Tricks

  • For extra flavor, use marinated artichoke hearts — they bring a delightful tang.
  • If you like a bit of heat, toss in a pinch of red pepper flakes with the cheese.
  • Use freshly grated parmesan for the best flavor and texture.

Serving Suggestions

This dip pairs wonderfully with crusty bread, crackers, or tortilla chips. For a healthier option, serve it with an assortment of fresh veggies like carrot sticks, celery, or bell pepper strips. It's also great as a topping for baked potatoes or grilled chicken.

Frequently Asked Questions

Can I use frozen spinach instead of fresh?
Absolutely! Just make sure to thaw and squeeze out any excess moisture before adding it to the dip.
How long does this dip last in the fridge?
Stored in an airtight container, it should last about 3-4 days in the refrigerator.
Can I prepare this dip in advance?
Yes, you can prepare the dip a day ahead. Just cover and refrigerate it, then bake before serving.

Creamy Artichoke Spinach Dip Recipe Walkthrough

First things first, preheat your oven to 375°F (190°C). You want it hot and ready to go when your dip is prepped. Grab a large mixing bowl and toss in the sour cream, mayonnaise, parmesan cheese, minced garlic, along with the salt and pepper. Stir them all together until you have a smooth, creamy mixture.

Next, fold in the chopped spinach and artichoke hearts. Make sure they're evenly distributed throughout the creamy base. Once mixed, pour this delicious concoction into your baking dish, smoothing it out with a spatula so it cooks evenly.

Now, for the best part — the mozzarella cheese! Sprinkle it generously on top of your dip, ensuring it covers every nook and cranny. This will give you that irresistible golden brown, bubbly finish. Pop the dish in your preheated oven and bake for about 25 minutes. When it's done, the top should be beautifully golden and bubbling with cheesy goodness.

Let the dip cool for a few minutes before serving. This will help it set slightly, making it easier to scoop.

Why You'll Love This Recipe

  • Rich and creamy texture that melts in your mouth.
  • Perfectly balanced flavors of artichoke, spinach, and cheese.
  • Easy to make with simple, everyday ingredients.
  • Great for sharing and sure to impress guests.

Ingredients

10 oz fresh spinach
14 oz can artichoke hearts, drained and chopped
1 cup sour cream
1 cup mayonnaise
1 cup grated parmesan cheese
2 cups shredded mozzarella cheese
4 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine sour cream, mayonnaise, parmesan cheese, minced garlic, salt, and pepper.
3. Add chopped spinach and artichoke hearts to the mixture, stirring until evenly combined.
4. Pour the mixture into a baking dish and spread evenly.
5. Top with shredded mozzarella cheese.
6. Bake for 25 minutes or until the top is golden brown and bubbly.
7. Allow to cool slightly before serving.

Ratings and Comments

Thank you for your rating!