Creamed Spinach with Nutmeg and Parmesan

Discover an indulgent twist on classic creamed spinach with nutmeg and Parmesan, perfect for elevating any meal with rich flavors and a creamy texture, ideal for family dinners or holiday feasts.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

24 oz fresh spinach

1 tbsp unsalted butter

1 clove garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/4 tsp freshly grated nutmeg

Salt to taste

Pepper to taste

Instructions

1. Wash and trim the spinach leaves.

2. Melt butter in a large skillet over medium heat.

3. Add minced garlic and sauté for 1 minute until fragrant.

4. Gradually add the spinach, stirring until wilted.

5. Pour in the heavy cream and bring to a gentle simmer.

6. Stir in Parmesan cheese and nutmeg, and cook until the sauce thickens.

7. Season with salt and pepper to taste.

8. Serve hot.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in a skillet over low heat, stirring frequently, until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.