Creamed Spinach with Nutmeg and Parmesan

🕒 Prep: 15 min
🔥 Cook: 10 min
🍽 Serves: 4
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Creamed Spinach with Nutmeg and Parmesan is a delightful twist on a classic side dish. With the warmth of nutmeg and the savory kick of Parmesan, it’s perfect for cozy family dinners or holiday gatherings.

Ingredients for Creamed Spinach with Nutmeg and Parmesan

Spinach is the star here, providing a fresh, vibrant base. Use fresh spinach for the best results, as it wilts down beautifully while maintaining a tender texture.

Butter adds a rich, savory note and helps sauté the garlic, bringing out its fragrant aroma.

Garlic is essential for that subtle, aromatic undertone. Minced finely, it infuses the butter perfectly.

Heavy cream is what makes this dish creamy and indulgent. It thickens as it simmers, coating the spinach in a luscious sauce.

Parmesan cheese brings a salty, umami flavor that complements the spinach. Grate it fresh for the best melt and flavor.

Nutmeg is the secret spice here, adding warmth and complexity to the dish. Use freshly grated for the most impact.

Salt and pepper are your seasoning allies. Adjust these to taste to enhance all the other flavors.

Tips & Tricks

  • Use baby spinach for a more tender dish.
  • For a thicker sauce, let the cream simmer a little longer before adding the cheese.
  • Grate your own parmesan for better flavor and melting.

Serving Suggestions

This creamed spinach pairs beautifully with roasted meats like chicken or beef. It also works well with a simple pasta or alongside a roasted vegetable medley for a vegetarian meal.

Frequently Asked Questions

Can I use frozen spinach?
Yes, but make sure to thaw and drain it well before adding it to the skillet.
What can I substitute for heavy cream?
Half-and-half can work in a pinch, though the sauce will be less rich.

Creamed Spinach with Nutmeg and Parmesan Recipe Walkthrough

Start by washing and trimming the spinach. It's important to remove any tough stems and ensure the leaves are clean, as they'll wilt down significantly during cooking.

Next, melt the butter in a large skillet over medium heat. You want it just melted, not browned, to keep the flavors pure and buttery.

Add the minced garlic and sauté it for about a minute. Keep stirring to prevent it from browning, which can make it bitter.

Gradually add the spinach to the skillet. It might seem like a lot at first, but it will wilt down to a manageable amount. Stir frequently to ensure even wilting.

Once the spinach is wilted, pour in the heavy cream. Bring it to a gentle simmer, which will help the cream thicken and soak into the spinach.

Stir in the Parmesan cheese and nutmeg. Continue to cook, stirring occasionally, until the sauce has thickened to your liking.

Finally, season with salt and pepper to taste. Serve the creamed spinach hot, as it’s best enjoyed fresh and warm.

Why You'll Love This Recipe

  • Quick to prepare, making it a perfect weeknight side.
  • Rich, creamy texture with a hint of spice.
  • Uses fresh spinach for a vibrant, nutritious dish.
  • Perfect balance of flavors with the nutmeg and Parmesan.

Ingredients

24 oz fresh spinach
1 tbsp unsalted butter
1 clove garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 tsp freshly grated nutmeg
Salt to taste
Pepper to taste

Step-by-step Instructions

1. Wash and trim the spinach leaves.
2. Melt butter in a large skillet over medium heat.
3. Add minced garlic and sauté for 1 minute until fragrant.
4. Gradually add the spinach, stirring until wilted.
5. Pour in the heavy cream and bring to a gentle simmer.
6. Stir in Parmesan cheese and nutmeg, and cook until the sauce thickens.
7. Season with salt and pepper to taste.
8. Serve hot.

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