Cranberry Walnut Waldorf Salad

A refreshing twist on the classic Waldorf Salad, this version includes tart cranberries and crunchy walnuts, perfect for a healthy and flavorful appetizer or side dish.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

2 cups chopped apples

1 cup halved red grapes

1/2 cup dried cranberries

1/2 cup chopped walnuts

1/2 cup diced celery

1/2 cup vanilla yogurt

2 tbsp mayonnaise

1 tsp lemon juice

1/8 tsp salt

1/8 tsp black pepper

Lettuce leaves for serving

Instructions

1. In a large bowl, combine the chopped apples, halved grapes, dried cranberries, chopped walnuts, and diced celery.

2. In a separate small bowl, whisk together the vanilla yogurt, mayonnaise, lemon juice, salt, and black pepper until well mixed.

3. Pour the dressing over the fruit and nut mixture and toss gently to coat evenly.

4. Serve the salad on a bed of fresh lettuce leaves.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Best served cold; do not reheat.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.