Looking for a salad that's as vibrant as it is delicious? This Cranberry Walnut Waldorf Salad is a fresh twist on the classic, perfect for any season. Packed with crisp apples, juicy grapes, and crunchy walnuts, it’s a delightful mix of flavors and textures.
Apples add a crisp, sweet foundation to the salad. Choose a variety like Honeycrisp or Gala for a nice balance of sweetness and tartness.
Red grapes bring a juicy burst with every bite. Halving them makes them easier to eat and ensures they blend well with the other ingredients.
Dried cranberries add a tart, chewy contrast to the fresh fruit, while also providing a pop of color.
Walnuts introduce a nutty crunch. Toast them lightly for extra flavor and aroma.
Celery gives a refreshing crunch and a subtle hint of earthiness, balancing the sweetness of the fruits.
Vanilla yogurt offers a creamy, slightly sweet dressing that ties everything together. Its tanginess complements the fruits perfectly.
Mayonnaise adds richness and helps the dressing coat the ingredients smoothly.
Lemon juice enhances the tartness and keeps the apples from browning, while adding a hint of citrus freshness.
Salt and black pepper season the salad, bringing out the best in each ingredient.
This salad is delightful alongside grilled chicken or turkey, making it perfect for picnics or potlucks. Consider pairing it with a light white wine or sparkling water with a splash of lemon for a refreshing meal.
Start by chopping up your apples into bite-sized pieces. No need to peel them unless you prefer. Halve the red grapes and add both to a large mixing bowl. This is the base of your salad, so make sure the pieces are uniform for even flavor distribution.
Next, toss in the dried cranberries and chopped walnuts. If you have a few extra minutes, lightly toasting the walnuts in a dry pan can really enhance their flavor, but it's not required. Add the diced celery for that lovely crunch.
In a small bowl, whisk together the vanilla yogurt, mayonnaise, and lemon juice until smooth. Season with a pinch of salt and black pepper. Taste and adjust seasoning if needed. It should be tangy and sweet, with a creamy consistency.
Pour the dressing over the fruit and nut mixture. Use a spatula or large spoon to gently toss everything together, ensuring each piece is nicely coated. This helps the flavors meld without crushing the ingredients.
When ready to serve, arrange fresh lettuce leaves on a serving platter or individual plates and spoon the salad on top. This adds a lovely presentation and additional crunch.
Share