Cranberry Walnut Apple Crisp

Delight in the fusion of autumn flavors with this Cranberry Walnut Apple Crisp. Perfectly baked apples meet tart cranberries and crunchy walnuts for a mouthwatering dessert. Enjoy a dish that embodies the essence of fall with a delightful balance of textures and taste.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 6

Ingredients

6 medium Granny Smith apples, peeled and sliced

1 cup fresh cranberries

1/2 cup granulated sugar

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1 tsp lemon zest

1 tbsp lemon juice

1 cup all-purpose flour

3/4 cup rolled oats

1/2 cup packed brown sugar

1/2 cup chopped walnuts

1/2 cup unsalted butter, melted

1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

2. In a large bowl, toss apple slices, cranberries, granulated sugar, cinnamon, nutmeg, lemon zest, and lemon juice until well coated. Spread this mixture evenly in the prepared baking dish.

3. In another bowl, combine flour, oats, brown sugar, walnuts, and salt. Pour melted butter over the mixture and stir until crumbly.

4. Sprinkle the crumbly topping evenly over the fruit mixture.

5. Bake for about 45 minutes, or until the topping is golden brown and the fruit is bubbling.

6. Allow to cool slightly before serving warm.

Storage

Store in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.