Cranberry Walnut Apple Crisp

Name: Cranberry Walnut Apple Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 6 medium Granny Smith apples, peeled and sliced; 1 cup fresh cranberries; 1/2 cup granulated sugar; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1 tsp lemon zest; 1 tbsp lemon juice; 1 cup all-purpose flour; 3/4 cup rolled oats; 1/2 cup packed brown sugar; 1/2 cup chopped walnuts; 1/2 cup unsalted butter, melted; 1/4 tsp salt

🕒 Prep: 15 min

🔥 Cook: 45 min

🍽 Serves: 6

★★★★★

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This Cranberry Walnut Apple Crisp is a delightful twist on the classic apple crisp, perfect for cozy fall evenings. The combination of tart cranberries, crunchy walnuts, and warm spices makes it a seasonal favorite that you'll want to enjoy again and again.

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Ingredients for Cranberry Walnut Apple Crisp

Granny Smith apples are ideal for baking due to their firm texture and tartness, which complement the sweetness of the crisp. Cranberries add a pop of tart flavor and a beautiful color contrast. Granulated sugar sweetens the fruit mixture just right, while cinnamon and nutmeg bring warmth and depth to the dish. Lemon zest and lemon juice brighten the flavors and help prevent the apples from browning.

The all-purpose flour and rolled oats create a hearty topping, while brown sugar adds a rich sweetness. Walnuts provide a nutty crunch that complements the fruit's softness. Unsalted butter binds the topping ingredients together, giving it a delightful crumbly texture. A pinch of salt enhances all the flavors.

Tips & Tricks

Chill your butter slightly before melting to prevent it from becoming too hot and altering the topping's texture.
Use a mix of apple varieties for more complexity in flavor.
If you prefer a less tart dessert, increase the sugar by a tablespoon or two.

Serving Suggestions

This crisp is heavenly with a scoop of vanilla ice cream or a dollop of whipped cream. For a bit of extra indulgence, drizzle some caramel sauce over the top. It’s also fantastic served alongside a warm cup of spiced cider or chai tea.

Frequently Asked Questions

Can I use frozen cranberries?: Yes, just make sure to thaw and drain them well before using.
What if I don't have walnuts?: You can substitute pecans or almonds for a different nutty flavor.
How long does this keep?: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat before serving.

Cranberry Walnut Apple Crisp Recipe Walkthrough

First, let's get your oven going. Preheat it to 350°F (175°C) so it's ready to bake this delicious dessert. Grab a 9x13 inch baking dish and give it a light greasing to prevent sticking.

In a large bowl, toss your sliced apples, cranberries, and the rest of the fruit mixture ingredients: granulated sugar, cinnamon, nutmeg, lemon zest, and lemon juice. Make sure everything is well-coated and then spread it evenly in your prepared baking dish.

Next, in a separate bowl, mix the ingredients for the topping: flour, oats, brown sugar, walnuts, and salt. Drizzle the melted butter over this mixture and stir until it becomes crumbly. Spread this delicious topping evenly over the fruit mixture in your baking dish.

Pop the dish into your preheated oven and let it bake for about 45 minutes. You'll know it's ready when the topping is a nice golden brown and the fruit is bubbling around the edges. Once it's done, let it cool slightly before you dig in and enjoy it warm.

Why You'll Love This Recipe

Perfect balance of sweet and tart flavors.
Crunchy topping with a nutty twist.
Easy to prepare, yet impressive for guests.
Great way to use fresh, seasonal ingredients.

Ingredients

6 medium Granny Smith apples, peeled and sliced

1 cup fresh cranberries

1/2 cup granulated sugar

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1 tsp lemon zest

1 tbsp lemon juice

1 cup all-purpose flour

3/4 cup rolled oats

1/2 cup packed brown sugar

1/2 cup chopped walnuts

1/2 cup unsalted butter, melted

1/4 tsp salt

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

2. In a large bowl, toss apple slices, cranberries, granulated sugar, cinnamon, nutmeg, lemon zest, and lemon juice until well coated. Spread this mixture evenly in the prepared baking dish.

3. In another bowl, combine flour, oats, brown sugar, walnuts, and salt. Pour melted butter over the mixture and stir until crumbly.

4. Sprinkle the crumbly topping evenly over the fruit mixture.

5. Bake for about 45 minutes, or until the topping is golden brown and the fruit is bubbling.

6. Allow to cool slightly before serving warm.

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