Cranberry Pecan Salad

A delightful Cranberry Pecan Salad that adds color and flavor to your autumn table. This vibrant dish combines fresh greens, tart cranberries, and crunchy pecans, all tossed in a light vinaigrette.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

6 cups mixed greens

1 cup dried cranberries

1 cup pecans, toasted

4 oz crumbled goat cheese

1/2 red onion, thinly sliced

1/4 cup balsamic vinaigrette dressing

Salt and pepper to taste

Instructions

1. In a large salad bowl, combine the mixed greens, dried cranberries, toasted pecans, crumbled goat cheese, and red onion.

2. Drizzle with balsamic vinaigrette dressing and season with salt and pepper to taste.

3. Toss gently to combine all ingredients evenly.

4. Serve immediately and enjoy the fresh flavors.

Storage

Store any leftover salad in an airtight container in the refrigerator for up to 2 days.

Reheating

This salad is best enjoyed cold and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.