This Cranberry Pecan Salad is a delightful blend of fresh flavors and textures, perfect for any occasion. Whether it's a festive gathering or a simple weekday meal, this salad offers a crisp and tangy experience that’s hard to resist.
The star of this salad is the mixed greens, providing a fresh and crisp base. The dried cranberries add a lovely sweetness and chewy texture, balancing the flavors. Pecans are toasted to enhance their nuttiness, offering a satisfying crunch. Goat cheese brings creaminess and a slightly tangy taste that complements the other ingredients. Red onion slices add a sharp, pungent kick, while the balsamic vinaigrette dressing ties everything together with its rich, tangy flavor. Finally, a sprinkle of salt and pepper brings out the best in all the ingredients.
This salad pairs beautifully with grilled chicken or turkey. It’s also lovely alongside a hearty soup or a simple pasta dish. For a festive touch, serve it as a starter during holiday gatherings.
Start by grabbing a large salad bowl that gives you plenty of room to toss everything together without making a mess. Add the mixed greens to the bowl first. They create a nice bed for the rest of your ingredients.
Next, sprinkle in the dried cranberries. Their sweetness is a perfect counterpoint to the savory elements. Follow them up with the toasted pecans. If you haven't toasted them yet, just pop them in a dry pan for a few minutes, stirring occasionally until they're golden and fragrant.
Now, crumble the goat cheese over the top. It’s okay if some chunks are bigger than others — it adds character. Scatter the red onion slices, making sure they’re evenly distributed for a bit of bite in every forkful.
Drizzle the balsamic vinaigrette dressing over the salad. Go lightly at first; you can always add more later. Season with a pinch of salt and pepper. Then, using salad tongs or your clean hands, gently toss everything together until well combined. Serve it up right away to keep the greens crisp!
Share