Cranberry-Orange Glazed Turkey

Transform your holiday turkey with this delightful Cranberry-Orange Glazed Turkey, featuring a succulent blend of sweet and tangy flavors. The cranberry and orange combine to create a vibrant glaze that will make your turkey the centerpiece of your festive table.

Prep time: 30 minutes
Cook time: 3 hours 30 minutes
Serves: 10

Ingredients

1 whole turkey (12-14 pounds)

2 cups fresh cranberries

1 cup freshly squeezed orange juice

1/2 cup brown sugar

1/4 cup honey

1 tablespoon orange zest

1 tablespoon apple cider vinegar

1 teaspoon salt

1/2 teaspoon ground black pepper

1/4 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 cup unsalted butter, melted

Instructions

1. Preheat the oven to 325°F (163°C) and place the turkey on a rack in a large roasting pan.

2. In a medium saucepan over medium heat, combine cranberries, orange juice, brown sugar, honey, orange zest, apple cider vinegar, salt, pepper, cinnamon, and ginger. Stir and cook until cranberries burst and sauce thickens, about 15 minutes.

3. Strain sauce through a fine-mesh sieve to remove solids, then stir in melted butter.

4. Brush the turkey with the cranberry-orange glaze, covering the entire surface evenly.

5. Roast the turkey in the preheated oven for about 3 to 3.5 hours, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh.

6. Occasionally baste the turkey with the pan juices and additional glaze during roasting.

7. Remove turkey from the oven and let it rest for 20-30 minutes before carving.

Storage

Store leftover turkey in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices of turkey in the microwave on medium power, or in the oven at 300°F (150°C) until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.