Get ready to transform your holiday table with this Cranberry-Orange Glazed Turkey. This recipe combines the classic flavors of tart cranberries and zesty oranges to create a glaze that perfectly complements the juicy, tender turkey.
The star of the show, of course, is the turkey. Choose a whole turkey between 12-14 pounds for ideal cooking times and balanced flavor. For the glaze, fresh cranberries bring a natural tartness that breaks down beautifully when cooked. Orange juice provides a citrusy tang that pairs wonderfully with the cranberries. To balance the acidity, we use brown sugar and honey for sweetness. A bit of orange zest enhances the citrus flavor, while apple cider vinegar adds a touch of sharpness. Basic salt and black pepper season the glaze, while ground cinnamon and ground ginger introduce a warm spice note. Finally, unsalted butter is stirred in at the end for a rich, glossy finish.
This turkey pairs wonderfully with classic sides like garlic mashed potatoes or roasted Brussels sprouts. For an extra touch, consider serving with a cranberry sauce on the side, complementing the glaze with more berry goodness. A light, crisp white wine such as Sauvignon Blanc or a sparkling cider would also be a delightful match.
First, preheat your oven to 325°F (163°C). As your oven heats up, place your turkey on a rack inside a large roasting pan. This ensures even cooking and lets the skin crisp up nicely.
Next, grab a medium saucepan and set it over medium heat. Toss in the cranberries, orange juice, brown sugar, honey, orange zest, apple cider vinegar, salt, pepper, cinnamon, and ginger. Stir these together and let them cook until the cranberries burst and the sauce thickens—this usually takes about 15 minutes.
Once your sauce has thickened, strain it through a fine-mesh sieve to remove any solids. This step ensures a smooth glaze. Stir in the melted butter, which will give your glaze a shiny, luscious finish.
With your glaze ready, brush it generously over the entire surface of the turkey. Make sure every inch is covered for maximum flavor.
Place the turkey in the oven and roast it for about 3 to 3.5 hours. You're looking for an internal temperature of 165°F (74°C) in the thickest part of the thigh. Throughout the roasting process, baste the turkey occasionally with the pan juices and additional glaze for extra moisture and flavor.
Once the turkey is perfectly roasted, remove it from the oven. Let it rest for 20-30 minutes before carving. This resting time allows the juices to redistribute, ensuring every slice is juicy and flavorful.
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