Cranberry Almond Broccoli Slaw
Discover a delightful twist on traditional slaw with our Cranberry Almond Broccoli Slaw, a crunchy, tangy, and sweet side perfect for any gathering.
Prep time: 15 minutesCook time: Serves: 8
Ingredients
8 cups broccoli slaw mix
1 cup dried cranberries
1 cup sliced almonds
1/2 cup mayonnaise
2 tbsp apple cider vinegar
2 tbsp honey
1 tsp Dijon mustard
1/2 tsp salt
1/4 tsp black pepper
Instructions
1. In a large mixing bowl, combine broccoli slaw mix, dried cranberries, and sliced almonds.
2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper to create the dressing.
3. Pour the dressing over the slaw mixture and toss thoroughly to coat evenly.
4. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
For best results, serve cold directly from the fridge. If necessary, let sit at room temperature for 10 minutes to enhance flavors.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
