Looking for a fresh, crunchy side dish that bursts with flavor? This Cranberry Almond Broccoli Slaw is your answer. It's a vibrant mix of textures and tastes, perfect for any season — especially when you want something quick yet impressive.
The base of this slaw is broccoli slaw mix, which brings a satisfying crunch and a boost of nutrients. Dried cranberries add a sweet-tart zing that balances the flavors beautifully. Sliced almonds provide a delightful nutty crunch, making each bite interesting. For the dressing, mayonnaise gives the slaw its creamy texture, while apple cider vinegar adds a pleasant tang. Honey sweetens it up naturally, and Dijon mustard adds a hint of sharpness. A touch of salt and black pepper rounds everything out perfectly.
This slaw pairs wonderfully with grilled chicken or fish. It's also a fantastic addition to any barbecue spread, complementing smoky flavors perfectly. For a vegetarian option, serve it alongside a hearty grain salad or a warm quinoa dish.
Start by grabbing a large mixing bowl. Toss in the broccoli slaw mix, followed by the dried cranberries and sliced almonds. Give it a quick toss with your hands or a large spoon to mix it all up. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper. Make sure it's smooth and well combined.
Pour the dressing over the slaw mixture. Now, this is where you can get your hands a little messy (or use tongs if you prefer) — toss everything until each strand of broccoli slaw is nicely coated. Once mixed, cover the bowl and let it chill in the refrigerator for at least 30 minutes. This chilling step is key to letting the flavors meld together, turning a good slaw into a great one.
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