Cranberry Almond Baked Oatmeal

Discover the delightful blend of tangy cranberries and nutty almonds in this comforting baked oatmeal recipe. Perfect for a cozy breakfast or brunch, this dish is easy to prepare and caters to gluten-free diets.

Prep time: 10 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

2 cups rolled oats

1/2 cup almonds, sliced

1/2 cup dried cranberries

1 tsp baking powder

1/2 tsp cinnamon

1/4 tsp salt

2 cups almond milk

1/3 cup maple syrup

2 tbsp coconut oil, melted

1 tsp vanilla extract

2 large eggs

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine rolled oats, sliced almonds, dried cranberries, baking powder, cinnamon, and salt.

3. In another bowl, whisk together almond milk, maple syrup, melted coconut oil, vanilla extract, and eggs until well combined.

4. Pour the wet ingredients into the dry ingredients and stir until fully mixed.

5. Transfer the mixture to a greased baking dish and spread evenly.

6. Bake for 35-40 minutes or until the top is golden and the oatmeal is set.

7. Allow to cool slightly before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat in the microwave for 1-2 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.