Get ready to embrace the cozy vibes of Cranberry Almond Baked Oatmeal — a delightful union of hearty oats, sweet cranberries, and crunchy almonds. This easy-to-make dish is perfect for a warm family breakfast or a comforting treat any day of the week.
Rolled oats serve as the hearty base, providing texture and a good dose of fiber. Almonds add a satisfying crunch and a bit of healthy fat. Dried cranberries bring a touch of tart sweetness that complements the other flavors wonderfully. A dash of baking powder helps the oatmeal rise just a little, making it pleasantly fluffy. Cinnamon adds warmth and spice, while salt balances the flavors.
Almond milk provides a creamy, dairy-free liquid to bind everything, and maple syrup naturally sweetens the dish without overpowering it. Coconut oil, when melted, adds moisture and a hint of tropical flavor. A splash of vanilla extract enhances the overall aroma, and the eggs help bind everything together, giving the dish structure.
Serve your Cranberry Almond Baked Oatmeal warm, topped with a dollop of Greek yogurt or a splash of almond milk. For an extra treat, sprinkle with a bit of brown sugar or drizzle with more maple syrup. It pairs wonderfully with fresh fruit like sliced bananas or a handful of berries for a refreshing contrast.
First, preheat your oven to 350°F (175°C) so it's ready to go when your mixture is. In a large mixing bowl, combine your dry ingredients: the rolled oats, sliced almonds, dried cranberries, baking powder, cinnamon, and salt. Give them a good stir to ensure everything is evenly distributed.
In another bowl, whisk together your wet ingredients: almond milk, maple syrup, melted coconut oil, vanilla extract, and eggs. Whisk until everything is well combined and the eggs are fully incorporated.
Now, pour the wet mixture into the bowl with the dry ingredients. Stir until all the ingredients are fully mixed and you have a uniform consistency. Be careful not to over-mix; just enough to bring it all together.
Transfer the mixture into a greased baking dish, spreading it out evenly. This helps it cook uniformly. Pop it into your preheated oven and bake for 35-40 minutes. You'll know it's done when the top turns golden and the oatmeal is set. Let it cool slightly before serving so it holds its shape better.
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