Country Style Zucchini Fritters
Enjoy these golden, crispy zucchini fritters made with simple ingredients for a delightful appetizer or side dish.
Prep time: 15 minutesCook time: 20 minutesServes: 4
Ingredients
1 lb zucchini
1 tsp salt
1/2 cup all-purpose flour
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
2 cloves garlic, minced
2 large eggs, beaten
1/2 tsp ground black pepper
1/4 cup vegetable oil
Instructions
1. Grate the zucchini and mix with salt, let sit for 10 minutes.
2. Squeeze excess water from zucchini and transfer to a large bowl.
3. Add flour, Parmesan cheese, parsley, minced garlic, beaten eggs, and black pepper. Mix well.
4. Heat vegetable oil in a large skillet over medium heat.
5. Spoon 2 tablespoons of batter per fritter into the skillet, flattening slightly.
6. Cook each side for 3-4 minutes until golden and crispy.
7. Transfer to a paper towel-lined plate to drain excess oil.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F for 5-7 minutes until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
