If you’re looking for a way to make the most of those garden-fresh zucchinis, these Country Style Zucchini Fritters will do the trick. With their crispy edges and tender insides, they’re a delicious way to enjoy a humble vegetable. Plus, they’re easy enough for a quick weeknight dinner.
Zucchini is the star here, offering a mild flavor that works as a perfect base for the other ingredients. The salt helps draw out the moisture, ensuring the fritters are crispy rather than soggy. All-purpose flour acts as the binder, holding the fritters together. The Parmesan cheese adds a savory, umami kick. Fresh parsley brings a burst of color and freshness. Minced garlic provides a pungent, aromatic depth. Eggs help bind the mixture, making it easier to shape. Ground black pepper adds just the right amount of spice. Finally, the vegetable oil is essential for frying, giving the fritters their irresistible crispiness.
These fritters are perfect with a dollop of sour cream or Greek yogurt on top. For a bit of spice, try serving them with a side of sriracha or your favorite hot sauce. They also make a great side to grilled chicken or fish, adding a delightful crunch to your meal.
Start by grating the zucchini. Use a box grater or a food processor — whatever you have handy. Sprinkle the grated zucchini with salt, and let it sit for about 10 minutes. This step is crucial, as the salt will help draw out excess moisture. After 10 minutes, take a clean kitchen towel, wrap the zucchini in it, and give it a good squeeze to remove as much water as you can. You’ll be surprised at how much liquid comes out!
Once the zucchini is ready, transfer it to a large mixing bowl. Add the flour, Parmesan, parsley, garlic, beaten eggs, and black pepper. Mix everything together until it’s well combined. You’re looking for a thick batter that holds together well.
Heat the vegetable oil in a large skillet over medium heat. You want the oil hot enough to sizzle when you add the batter but not so hot that it smokes. Spoon about two tablespoons of the batter into the skillet for each fritter and flatten it slightly with the back of the spoon. Cook for about 3-4 minutes on each side until the fritters are golden brown and crispy. Once cooked, transfer them to a plate lined with paper towels to drain any excess oil.
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