Country-Style Eggy Bread

Discover a timeless breakfast favorite with our Country-Style Eggy Bread. This delightful dish features perfectly golden slices of bread dipped in a rich egg mixture, offering a comforting and delicious start to your day.

Prep time: 5 minutes
Cook time: 8 minutes
Serves: 4

Ingredients

4 large eggs

1 cup whole milk

1/4 cup granulated sugar

1/2 teaspoon ground cinnamon

1 teaspoon vanilla extract

8 slices of thick-cut white bread

2 tablespoons unsalted butter

Maple syrup, for serving

Powdered sugar, for dusting

Instructions

1. In a large mixing bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract until well combined.

2. Preheat a skillet or griddle over medium heat and melt 1 tablespoon of butter.

3. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.

4. Place the soaked bread slices onto the hot skillet and cook until golden brown, about 3-4 minutes per side.

5. Repeat with the remaining bread, adding more butter as needed.

6. Serve warm with maple syrup and a dusting of powdered sugar.

Storage

Store any leftover eggy bread in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently in a skillet over medium heat until warmed through or in a preheated oven at 350°F for about 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.