Country-Style Eggy Bread

🕒 Prep: 5 min
🔥 Cook: 8 min
🍽 Serves: 4
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Country-Style Eggy Bread is a comforting breakfast classic that brings a rustic charm to your table. This recipe is perfect for cozy mornings, offering a delightful blend of sweetness and spice.

Ingredients for Country-Style Eggy Bread

Eggs are the base of our custard mixture, giving the bread that rich and creamy texture. Whole milk adds a bit of moistness and helps the eggs blend smoothly. A touch of granulated sugar sweetens the deal, while ground cinnamon brings a warm, spicy note that's perfect for breakfast. A splash of vanilla extract enhances the flavor and aroma. The star here is the thick-cut white bread, which soaks up the custard beautifully without falling apart. Finally, unsalted butter is used for frying, adding a lovely, golden-brown crust.

Tips & Tricks

  • Use slightly stale bread for the best texture — it absorbs the custard without falling apart.
  • Preheat your skillet well to ensure even cooking and a perfect golden crust.
  • If you prefer a less sweet version, you can reduce the sugar or skip the powdered sugar topping.

Serving Suggestions

This eggy bread pairs wonderfully with crispy bacon or fresh fruit for a balanced meal. Consider serving it with a dollop of whipped cream or a side of yogurt for extra indulgence.

Frequently Asked Questions

Can I use a different type of bread?
Yes, brioche or challah would work beautifully as they have a similar texture and absorb the custard well.
Is there a substitute for whole milk?
You can use any milk or milk alternative, though it might slightly alter the richness of the custard.

Country-Style Eggy Bread Recipe Walkthrough

Start by cracking open the eggs into a large mixing bowl. Add in the milk, sugar, cinnamon, and vanilla extract. Whisk everything together until it's nice and smooth — you want all those ingredients fully combined. Now, heat up your skillet or griddle over medium heat. Toss in 1 tablespoon of butter and let it melt, giving the surface a nice coating.

Take each slice of bread and dip it into the egg mixture. Make sure you let it soak up some of that goodness for a few seconds on each side — but don't let it get too soggy. Carefully place the soaked bread onto your hot skillet. Cook each side for about 3 to 4 minutes until you see a lovely golden-brown color. Repeat with the remaining slices, adding more butter as needed to keep things non-stick.

Once all your slices are cooked, it’s time to serve them up. Stack them on a plate, drizzle with maple syrup, and give a gentle dusting of powdered sugar for that final touch.

Why You'll Love This Recipe

  • Quick and easy to prepare — perfect for busy mornings.
  • Uses simple ingredients you probably already have at home.
  • A great way to turn slightly stale bread into a delicious meal.
  • Customizable with your favorite toppings and sides.

Ingredients

4 large eggs
1 cup whole milk
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
8 slices of thick-cut white bread
2 tablespoons unsalted butter
Maple syrup, for serving
Powdered sugar, for dusting

Step-by-step Instructions

1. In a large mixing bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract until well combined.
2. Preheat a skillet or griddle over medium heat and melt 1 tablespoon of butter.
3. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
4. Place the soaked bread slices onto the hot skillet and cook until golden brown, about 3-4 minutes per side.
5. Repeat with the remaining bread, adding more butter as needed.
6. Serve warm with maple syrup and a dusting of powdered sugar.

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