Country-Style Eggy Bread
Country-Style Eggy Bread is a comforting breakfast classic that brings a rustic charm to your table. This recipe is perfect for cozy mornings, offering a delightful blend of sweetness and spice.
Share
Ingredients for Country-Style Eggy Bread
Eggs are the base of our custard mixture, giving the bread that rich and creamy texture. Whole milk adds a bit of moistness and helps the eggs blend smoothly. A touch of granulated sugar sweetens the deal, while ground cinnamon brings a warm, spicy note that's perfect for breakfast. A splash of vanilla extract enhances the flavor and aroma. The star here is the thick-cut white bread, which soaks up the custard beautifully without falling apart. Finally, unsalted butter is used for frying, adding a lovely, golden-brown crust.
Country-Style Eggy Bread Tips & Tricks
- Use slightly stale bread for the best texture — it absorbs the custard without falling apart.
- Preheat your skillet well to ensure even cooking and a perfect golden crust.
- If you prefer a less sweet version, you can reduce the sugar or skip the powdered sugar topping.
Serving Ideas for Country-Style Eggy Bread
This eggy bread pairs wonderfully with crispy bacon or fresh fruit for a balanced meal. Consider serving it with a dollop of whipped cream or a side of yogurt for extra indulgence.
Frequently Asked Questions
- Can I use a different type of bread?
- Yes, brioche or challah would work beautifully as they have a similar texture and absorb the custard well.
- Is there a substitute for whole milk?
- You can use any milk or milk alternative, though it might slightly alter the richness of the custard.
Country-Style Eggy Bread Recipe Walkthrough
Start by cracking open the eggs into a large mixing bowl. Add in the milk, sugar, cinnamon, and vanilla extract. Whisk everything together until it's nice and smooth — you want all those ingredients fully combined. Now, heat up your skillet or griddle over medium heat. Toss in 1 tablespoon of butter and let it melt, giving the surface a nice coating.
Take each slice of bread and dip it into the egg mixture. Make sure you let it soak up some of that goodness for a few seconds on each side — but don't let it get too soggy. Carefully place the soaked bread onto your hot skillet. Cook each side for about 3 to 4 minutes until you see a lovely golden-brown color. Repeat with the remaining slices, adding more butter as needed to keep things non-stick.
Once all your slices are cooked, it’s time to serve them up. Stack them on a plate, drizzle with maple syrup, and give a gentle dusting of powdered sugar for that final touch.
Why This Country-Style Eggy Bread Works
- Quick and easy to prepare — perfect for busy mornings.
- Uses simple ingredients you probably already have at home.
- A great way to turn slightly stale bread into a delicious meal.
- Customizable with your favorite toppings and sides.
Ingredients
- 4 large eggs
- 1 cup whole milk
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 8 slices of thick-cut white bread
- 2 tablespoons unsalted butter
- Maple syrup, for serving
- Powdered sugar, for dusting
Step-by-step Instructions
- 1. In a large mixing bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla extract until well combined.
- 2. Preheat a skillet or griddle over medium heat and melt 1 tablespoon of butter.
- 3. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 4. Place the soaked bread slices onto the hot skillet and cook until golden brown, about 3-4 minutes per side.
- 5. Repeat with the remaining bread, adding more butter as needed.
- 6. Serve warm with maple syrup and a dusting of powdered sugar.