Coffee-Rubbed Steak
This bold and flavorful coffee-rubbed steak is an excellent choice for grilling enthusiasts. The coffee grounds add a rich, earthy flavor that perfectly complements the natural taste of the beef.
Prep time: 10 minutesCook time: 10 minutesServes: 2
Ingredients
2 tbsp finely ground coffee
1 tbsp brown sugar
1 tbsp smoked paprika
1 tbsp kosher salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
2 12oz ribeye steaks
1 tbsp olive oil
Instructions
1. In a small bowl, combine the ground coffee, brown sugar, smoked paprika, kosher salt, black pepper, garlic powder, and onion powder to create the coffee rub.
2. Pat the ribeye steaks dry with a paper towel and then coat them with olive oil.
3. Generously apply the coffee rub to both sides of the steaks, pressing it into the meat to ensure good adhesion.
4. Preheat your grill to medium-high heat.
5. Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, adjusting the time to your desired level of doneness.
6. Remove the steaks from the grill and let them rest for 5 minutes before serving.
Storage
Store leftover steak in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the steak gently in a skillet over medium-low heat until warmed through, or in the microwave at a low setting to avoid overcooking.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
