Coffee-Rubbed Steak

Name: Coffee-Rubbed Steak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 tbsp finely ground coffee; 1 tbsp brown sugar; 1 tbsp smoked paprika; 1 tbsp kosher salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 2 12oz ribeye steaks; 1 tbsp olive oil

🕒 Prep: 10 min

🔥 Cook: 10 min

🍽 Serves: 2

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If you're looking for a way to elevate your steak game, this Coffee-Rubbed Steak recipe is your ticket to flavor town. The unique blend of ground coffee and spices creates a savory crust that enhances the natural richness of the ribeye. Perfect for impressing guests or treating yourself to a gourmet meal.

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Ingredients for Coffee-Rubbed Steak

Finely ground coffee adds a rich, slightly bitter flavor that pairs wonderfully with the natural umami of steak. Brown sugar balances this with a touch of sweetness and helps achieve a caramelized crust. Smoked paprika lends a subtle smokiness, enhancing the grill flavor. Kosher salt is used to draw out the moisture, intensifying the meat's natural flavors. Black pepper adds a sharp bite, while garlic powder and onion powder round out the rub with savory depth. Olive oil helps the rub adhere to the meat, ensuring a flavorful crust on every bite.

Tips & Tricks

Use freshly ground coffee for the best flavor. The finer the grind, the better it will adhere to the steak.
Let the steaks sit at room temperature for about 30 minutes before cooking to ensure even cooking.
Don’t skip the resting step post-grill. It’s crucial for juicy steaks.
If you don't have a grill, a cast-iron skillet works great too.

Serving Suggestions

This steak pairs beautifully with roasted vegetables or a fresh green salad. For an elevated dining experience, serve it with a side of garlic mashed potatoes or a creamy mushroom risotto. A glass of robust red wine like a Cabernet Sauvignon or Malbec complements the flavors perfectly.

Frequently Asked Questions

Can I use a different cut of steak?: Absolutely! This rub works well with other cuts like strip steak or filet mignon.
Is it necessary to use olive oil?: While olive oil helps the rub stick better, you can substitute with another oil like avocado oil if you prefer.
How can I tell when my steak is done?: A meat thermometer is your best friend. Aim for 130°F for medium-rare, 140°F for medium, and so on.

Coffee-Rubbed Steak Recipe Walkthrough

First, grab a small bowl and mix together the ground coffee, brown sugar, smoked paprika, kosher salt, black pepper, garlic powder, and onion powder. Make sure everything is well-blended so each bite of steak is flavorful.

Next, pat your ribeye steaks dry with a paper towel. This step is key for getting a good sear on the grill. Drizzle the steaks with olive oil and rub it all over. This helps the coffee rub stick better.

Now, generously apply your coffee rub to both sides of the steaks. Press it in with your hands, ensuring it adheres nicely. You want a good, even coat of rub on each side.

Preheat your grill to medium-high heat. Once it's hot, place the steaks on the grill. Let them cook for about 4-5 minutes on each side for medium-rare. Adjust the time if you prefer your steak more or less done.

Finally, remove the steaks from the grill and let them rest for 5 minutes. This allows the juices to redistribute, making every bite tender and juicy.

Why You'll Love This Recipe

Rich, bold flavors from the coffee rub that enhance rather than overpower.
Easy to prepare with ingredients you probably already have in your pantry.
Quick cooking time makes it perfect for a weeknight indulgence.
Impressive presentation that makes it look like you spent hours in the kitchen.

Ingredients

2 tbsp finely ground coffee

1 tbsp brown sugar

1 tbsp smoked paprika

1 tbsp kosher salt

1 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

2 12oz ribeye steaks

1 tbsp olive oil

Step-by-step Instructions

1. In a small bowl, combine the ground coffee, brown sugar, smoked paprika, kosher salt, black pepper, garlic powder, and onion powder to create the coffee rub.

2. Pat the ribeye steaks dry with a paper towel and then coat them with olive oil.

3. Generously apply the coffee rub to both sides of the steaks, pressing it into the meat to ensure good adhesion.

4. Preheat your grill to medium-high heat.

5. Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, adjusting the time to your desired level of doneness.

6. Remove the steaks from the grill and let them rest for 5 minutes before serving.

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