Coffee-Infused BBQ Sauce

Transform your barbecue game with this rich and smoky coffee-infused BBQ sauce. Perfect for elevating grilled meats, this sauce combines the robust flavor of coffee with sweet, spicy, and tangy notes for a memorable culinary experience.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 12

Ingredients

1 cup ketchup

1/2 cup brewed strong black coffee

1/4 cup apple cider vinegar

1/4 cup brown sugar

2 tbsp molasses

1 tbsp Worcestershire sauce

1 tbsp Dijon mustard

2 tsp smoked paprika

1 tsp onion powder

1 tsp garlic powder

1/2 tsp cayenne pepper

Salt and black pepper to taste

Instructions

1. In a saucepan over medium heat, combine the ketchup, brewed coffee, apple cider vinegar, brown sugar, and molasses.

2. Stir in the Worcestershire sauce and Dijon mustard, and mix until smooth.

3. Add smoked paprika, onion powder, garlic powder, and cayenne pepper, stirring to combine.

4. Bring the mixture to a simmer, stirring occasionally to prevent sticking.

5. Reduce the heat to low and let it simmer for 15-20 minutes, or until thickened to your desired consistency.

6. Season with salt and black pepper to taste.

7. Remove from heat and let cool before using or storing.

Storage

Store in an airtight container in the refrigerator for up to two weeks.

Reheating

Reheat gently in a saucepan over low heat until warmed through, stirring occasionally.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.