Coffee-Infused BBQ Sauce

πŸ•’ Prep: 10 min
πŸ”₯ Cook: 20 min
🍽 Serves: 12
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Get ready to elevate your BBQ game with this Coffee-Infused BBQ Sauce! It's a robust, smoky sauce with a hint of coffee that adds depth and complexity to any grilled dish. Perfect for those who love a bold flavor twist.

Ingredients for Coffee-Infused BBQ Sauce

The base of this sauce is ketchup, offering a sweet and tangy foundation. The star, brewed strong black coffee, adds depth and a slight bitterness that balances the sweetness. Apple cider vinegar brings a zesty brightness, while brown sugar and molasses introduce a rich, caramel-like sweetness. Worcestershire sauce adds umami and a bit of complexity. Dijon mustard gives a subtle tang and creaminess. Smoked paprika provides a smoky flavor that pairs beautifully with the coffee. Onion powder and garlic powder enhance the savory notes, and a dash of cayenne pepper adds just the right amount of heat. Finally, salt and black pepper tie everything together to taste.

Tips & Tricks

  • Use freshly brewed coffee for the best flavor impact.
  • If the sauce is too thick for your liking, add a splash more coffee or vinegar to thin it out.
  • For a sweeter sauce, add an extra tablespoon of brown sugar.

Serving Suggestions

This Coffee-Infused BBQ Sauce is perfect for grilled chicken, ribs, or even as a burger topper. Try brushing it on skewers or use it as a dipping sauce for roasted vegetables to add a smoky, complex flavor.

Frequently Asked Questions

Can I use decaf coffee?
Yes, decaf coffee works just as well if you want to avoid caffeine.
How long does this sauce keep?
Stored in an airtight container in the fridge, it can last up to two weeks.
Can I freeze the sauce?
Yes, you can freeze it for up to three months. Thaw in the refrigerator before use.

Coffee-Infused BBQ Sauce Recipe Walkthrough

Start by grabbing a medium-sized saucepan and setting it over medium heat. Pour in the ketchup, brewed coffee, apple cider vinegar, brown sugar, and molasses. Give it a good stir to combine everything into a smooth mixture. Next, add in the Worcestershire sauce and Dijon mustard, stirring until the sauce is smooth and uniform.

Now, sprinkle in the smoked paprika, onion powder, garlic powder, and cayenne pepper. Stir these spices thoroughly into the sauce. You should start to smell that wonderful smoky aroma filling your kitchen!

Bring the sauce to a gentle simmer. Keep an eye on it and stir occasionally to prevent it from sticking to the bottom. Once it’s simmering nicely, lower the heat and let it bubble away gently for about 15-20 minutes. This is where it thickens and all those flavors really come together.

After simmering, taste and season with salt and black pepper until it’s just right for your palate. Remove the saucepan from the heat and let the sauce cool before using it or storing it in the fridge.

Why You'll Love This Recipe

  • Combines the richness of coffee with the tanginess of BBQ sauce.
  • Quick and easy to make β€” ready in under 30 minutes.
  • Perfect for a variety of meats, enhancing their natural flavors.
  • Homemade, so you can adjust the spice levels to your liking.

Ingredients

1 cup ketchup
1/2 cup brewed strong black coffee
1/4 cup apple cider vinegar
1/4 cup brown sugar
2 tbsp molasses
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
2 tsp smoked paprika
1 tsp onion powder
1 tsp garlic powder
1/2 tsp cayenne pepper
Salt and black pepper to taste

Step-by-step Instructions

1. In a saucepan over medium heat, combine the ketchup, brewed coffee, apple cider vinegar, brown sugar, and molasses.
2. Stir in the Worcestershire sauce and Dijon mustard, and mix until smooth.
3. Add smoked paprika, onion powder, garlic powder, and cayenne pepper, stirring to combine.
4. Bring the mixture to a simmer, stirring occasionally to prevent sticking.
5. Reduce the heat to low and let it simmer for 15-20 minutes, or until thickened to your desired consistency.
6. Season with salt and black pepper to taste.
7. Remove from heat and let cool before using or storing.

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