Get ready to elevate your BBQ game with this Coffee-Infused BBQ Sauce! It's a robust, smoky sauce with a hint of coffee that adds depth and complexity to any grilled dish. Perfect for those who love a bold flavor twist.
The base of this sauce is ketchup, offering a sweet and tangy foundation. The star, brewed strong black coffee, adds depth and a slight bitterness that balances the sweetness. Apple cider vinegar brings a zesty brightness, while brown sugar and molasses introduce a rich, caramel-like sweetness. Worcestershire sauce adds umami and a bit of complexity. Dijon mustard gives a subtle tang and creaminess. Smoked paprika provides a smoky flavor that pairs beautifully with the coffee. Onion powder and garlic powder enhance the savory notes, and a dash of cayenne pepper adds just the right amount of heat. Finally, salt and black pepper tie everything together to taste.
This Coffee-Infused BBQ Sauce is perfect for grilled chicken, ribs, or even as a burger topper. Try brushing it on skewers or use it as a dipping sauce for roasted vegetables to add a smoky, complex flavor.
Start by grabbing a medium-sized saucepan and setting it over medium heat. Pour in the ketchup, brewed coffee, apple cider vinegar, brown sugar, and molasses. Give it a good stir to combine everything into a smooth mixture. Next, add in the Worcestershire sauce and Dijon mustard, stirring until the sauce is smooth and uniform.
Now, sprinkle in the smoked paprika, onion powder, garlic powder, and cayenne pepper. Stir these spices thoroughly into the sauce. You should start to smell that wonderful smoky aroma filling your kitchen!
Bring the sauce to a gentle simmer. Keep an eye on it and stir occasionally to prevent it from sticking to the bottom. Once itβs simmering nicely, lower the heat and let it bubble away gently for about 15-20 minutes. This is where it thickens and all those flavors really come together.
After simmering, taste and season with salt and black pepper until itβs just right for your palate. Remove the saucepan from the heat and let the sauce cool before using it or storing it in the fridge.