Coffee-Glazed Donuts

These homemade Coffee-Glazed Donuts offer a delightful twist to your morning routine with a sweet and slightly bitter coffee glaze, perfectly complementing the soft and fluffy texture of the donuts. Enjoy these treats fresh and warm for the ultimate flavor experience.

Prep time: 15 minutes
Cook time: 6 minutes
Serves: 12

Ingredients

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup whole milk

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

2 large eggs

Oil for frying

1 cup powdered sugar

2 tablespoons brewed coffee

1 tablespoon milk

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

2. In another bowl, mix the milk, melted butter, vanilla extract, and eggs until well combined.

3. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth dough forms.

4. Heat oil in a deep fryer or large pot to 350°F (175°C).

5. Roll out the dough on a floured surface to about 1/2-inch thickness and cut out donuts using a donut cutter.

6. Fry donuts in batches for 2-3 minutes on each side or until golden brown.

7. Remove donuts and drain on paper towels.

8. For the glaze, whisk together powdered sugar, brewed coffee, and milk until smooth.

9. Dip warm donuts into the coffee glaze and let excess drip off before placing on a rack to set.

Storage

Store in an airtight container at room temperature for up to 2 days.

Reheating

Warm in a preheated oven at 350°F (175°C) for 5 minutes or microwave for 10-15 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.