Coffee-Glazed Donuts

🕒 Prep: 15 min
🔥 Cook: 6 min
🍽 Serves: 8

These Coffee-Glazed Donuts are your next homemade treat to master, combining the rich aroma of coffee with the classic comfort of fried dough. Perfect for breakfast or a cozy midday snack, these donuts will elevate any ordinary day with their unique twist.

Why You'll Love This Recipe

  • The coffee glaze adds a unique, aromatic twist that's incredibly satisfying.
  • Easy to follow and doesn't require fancy equipment.
  • A perfect balance between a soft interior and a crispy exterior.
  • Customizable to suit any sweet tooth with additional toppings.

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup whole milk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
2 large eggs
Oil for frying
1 cup powdered sugar
2 tablespoons brewed coffee
1 tablespoon milk

Ingredients Explained

All-purpose flour provides the structure needed for our donuts, giving them that soft, fluffy texture. Granulated sugar adds just the right amount of sweetness to the dough itself, while baking powder helps them rise beautifully to create that light and airy consistency. Salt enhances all these flavors, ensuring every bite is perfectly balanced.

Whole milk adds moisture and richness, while unsalted butter contributes to the delicious flavor and tender texture of these donuts. Vanilla extract rounds out the flavor profile with its warm and sweet notes. Finally, eggs help to bind the ingredients and provide structure.

For the glaze, powdered sugar creates a smooth, sweet coating, while brewed coffee infuses it with a rich, aromatic flavor. A touch of milk helps achieve the perfect consistency for dipping.

Tips & Tricks

  • Don't overcrowd the fryer; it will lower the oil temperature and affect cooking time.
  • If you don't have a donut cutter, use a large glass and a bottle cap for the centers.
  • For a stronger coffee flavor, use espresso instead of regular brewed coffee in the glaze.

Detailed Instructions

Start by gathering two bowls. In the first, whisk together your flour, sugar, baking powder, and salt. This dry mixture will form the base of your donut dough. In the second bowl, combine milk, melted butter, vanilla extract, and eggs until smooth. Pour the wet mixture into the dry ingredients gradually, stirring to form a smooth dough.

Next, heat your oil to 350°F (175°C). While the oil is warming up, roll out your dough on a floured surface until it's about half an inch thick. Use a donut cutter to shape your donuts, and don't forget to save those holes for frying too! Once your oil is hot, carefully fry the donuts in batches, giving them 2-3 minutes per side until they're golden brown. Transfer them to a plate lined with paper towels to drain excess oil.

As the donuts cool slightly, whip up your glaze by mixing powdered sugar, brewed coffee, and milk until smooth. Dip each warm donut into the glaze, letting any extra drip off before placing them on a rack to set completely.

Simplified Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, mix the milk, melted butter, vanilla extract, and eggs until well combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a smooth dough forms.
4. Heat oil in a deep fryer or large pot to 350°F (175°C).
5. Roll out the dough on a floured surface to about 1/2-inch thickness and cut out donuts using a donut cutter.
6. Fry donuts in batches for 2-3 minutes on each side or until golden brown.
7. Remove donuts and drain on paper towels.
8. For the glaze, whisk together powdered sugar, brewed coffee, and milk until smooth.
9. Dip warm donuts into the coffee glaze and let excess drip off before placing on a rack to set.

Serving Suggestions

Pair these donuts with a creamy cappuccino or a refreshing iced latte. For a touch of indulgence, serve alongside a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of cinnamon or cocoa powder on top of the glaze adds a festive flair.

Frequently Asked Questions

Can I bake these donuts instead of frying?
Yes, you can bake them at 375°F (190°C) for about 10-12 minutes, but they will have a slightly different texture.
How do I store leftover donuts?
Store them in an airtight container at room temperature for up to two days, though they're best enjoyed fresh.

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