Coffee-Cherry Braised Corned Beef Brisket
Experience a bold twist on the classic corned beef brisket with our Coffee-Cherry Braised variation. Slow-cooked to perfection, this recipe infuses savory brisket with the rich, deep flavors of coffee and the subtle sweetness of cherries, creating a memorable dish that combines comfort with a gourmet flair.
Prep time: 15 minutesCook time: 4 hoursServes: 8
Ingredients
4 lbs corned beef brisket
2 cups strong brewed coffee
1 cup cherry preserves
1 large onion, sliced
4 cloves garlic, minced
2 tbsp apple cider vinegar
2 tbsp brown sugar
1 tbsp Dijon mustard
1 tsp black pepper
1 tsp smoked paprika
1/2 tsp ground cloves
2 bay leaves
Instructions
1. Preheat your oven to 325°F (163°C).
2. In a large roasting pan, place the corned beef brisket fat-side up.
3. In a mixing bowl, combine brewed coffee, cherry preserves, onion, garlic, apple cider vinegar, brown sugar, Dijon mustard, black pepper, smoked paprika, ground cloves, and bay leaves.
4. Pour the mixture over the brisket, ensuring it is well coated.
5. Cover the roasting pan tightly with aluminum foil or a lid.
6. Place the brisket in the oven and braise for approximately 3.5 to 4 hours, or until the meat is tender and easily pulls apart with a fork.
7. Check occasionally and baste the brisket with the pan juices to keep it moist.
8. Once cooked, remove the brisket from the oven and let it rest for 15 minutes before slicing.
9. Serve with your choice of sides and drizzle with the pan sauce.
Storage
Store leftover brisket in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the brisket in a preheated oven at 300°F (149°C) or gently in a saucepan over medium-low heat until warmed through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/coffee-cherry-braised-corned-beef-brisket
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
