Coffee-Cherry Braised Corned Beef Brisket

🕒 Prep: 15 min
🔥 Cook: 4 hours
🍽 Serves: 8
★★★★★
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If you’re looking for a fresh twist on traditional corned beef, this Coffee-Cherry Braised Corned Beef Brisket is a must-try. The unique blend of coffee and cherry preserves infuses the meat with a rich, savory-sweet flavor that’s perfect for any gathering.

Ingredients for Coffee-Cherry Braised Corned Beef Brisket

Corned beef brisket is the star of this dish, providing a tender, flavorful base that holds up well to the bold braising liquid. Strong brewed coffee adds depth and a slight bitterness that balances the sweetness of the other ingredients. Cherry preserves bring a fruity sweetness and a hint of tartness. Onion and garlic add aromatic layers, while apple cider vinegar offers a bit of acidity to cut through the richness. Brown sugar enhances the caramel notes, and Dijon mustard provides a tangy kick. Black pepper and smoked paprika add spice and smokiness, with ground cloves bringing a warm, earthy undertone. Finally, bay leaves offer an aromatic complexity that ties everything together.

Tips & Tricks

  • For a deeper flavor, marinate the brisket in the coffee-cherry mixture overnight in the fridge.
  • If you’re short on time, use a slow cooker set on low for 8 hours instead of oven braising.
  • Make sure to slice the brisket against the grain for the most tender bites.

Serving Suggestions

This dish pairs beautifully with creamy mashed potatoes or buttered egg noodles to soak up that rich sauce. A side of roasted vegetables or a crisp green salad would add a nice contrast to the hearty brisket.

Frequently Asked Questions

Can I use a different type of preserves?
Absolutely! Apricot or raspberry preserves work well if you want to try something different.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying out the meat.

Coffee-Cherry Braised Corned Beef Brisket Recipe Walkthrough

First, get your oven preheating to 325°F (163°C). While it warms up, grab a large roasting pan and place the corned beef brisket in it, fat-side up. This allows the fat to melt down into the meat as it cooks, keeping it moist and flavorful.

Next, in a mixing bowl, whisk together the brewed coffee, cherry preserves, sliced onion, minced garlic, apple cider vinegar, brown sugar, Dijon mustard, black pepper, smoked paprika, ground cloves, and bay leaves. Pour this aromatic mixture over the brisket, ensuring it’s well coated.

Cover the roasting pan tightly with aluminum foil or a lid. This is crucial for trapping all those delicious flavors and moisture. Pop it into the oven and let it braise for about 3.5 to 4 hours. You’ll know it’s done when the meat is tender and easily pulls apart with a fork.

While it’s cooking, check in occasionally and baste the brisket with the pan juices. This helps lock in moisture and flavor. Once the brisket is tender, take it out of the oven and let it rest for about 15 minutes. This resting period allows the juices to redistribute.

Finally, slice the brisket against the grain and serve it with the pan sauce drizzled over the top. Enjoy!

Why You'll Love This Recipe

  • Combines unexpected flavors for a memorable dish.
  • Minimal prep time with maximum flavor payoff.
  • Perfect for a cozy family dinner or a special occasion.
  • Great make-ahead option for stress-free hosting.

Ingredients

4 lbs corned beef brisket
2 cups strong brewed coffee
1 cup cherry preserves
1 large onion, sliced
4 cloves garlic, minced
2 tbsp apple cider vinegar
2 tbsp brown sugar
1 tbsp Dijon mustard
1 tsp black pepper
1 tsp smoked paprika
1/2 tsp ground cloves
2 bay leaves

Step-by-step Instructions

1. Preheat your oven to 325°F (163°C).
2. In a large roasting pan, place the corned beef brisket fat-side up.
3. In a mixing bowl, combine brewed coffee, cherry preserves, onion, garlic, apple cider vinegar, brown sugar, Dijon mustard, black pepper, smoked paprika, ground cloves, and bay leaves.
4. Pour the mixture over the brisket, ensuring it is well coated.
5. Cover the roasting pan tightly with aluminum foil or a lid.
6. Place the brisket in the oven and braise for approximately 3.5 to 4 hours, or until the meat is tender and easily pulls apart with a fork.
7. Check occasionally and baste the brisket with the pan juices to keep it moist.
8. Once cooked, remove the brisket from the oven and let it rest for 15 minutes before slicing.
9. Serve with your choice of sides and drizzle with the pan sauce.

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