Coffee-Braised Short Ribs
These tender, fall-off-the-bone short ribs are simmered to perfection in a savory, rich coffee-infused sauce, creating a comforting and deeply flavorful dish perfect for dinner.
Prep time: 15 minutesCook time: 3 hoursServes: 4
Ingredients
3 lbs bone-in beef short ribs
2 tbsps olive oil
1 large onion, chopped
3 cloves garlic, minced
1 cup brewed strong coffee
1 cup beef broth
1/4 cup balsamic vinegar
2 tbsps tomato paste
2 tbsps brown sugar
1 tsp smoked paprika
1 tsp ground black pepper
Salt to taste
Fresh parsley for garnish
Instructions
1. Preheat your oven to 325°F (165°C).
2. Season the short ribs generously with salt and pepper.
3. Heat the olive oil in a large oven-safe pot over medium-high heat.
4. Brown the short ribs on all sides, about 8 minutes total, then transfer them to a plate.
5. In the same pot, add the chopped onion and garlic, sauté until softened, about 5 minutes.
6. Stir in the tomato paste, cooking for another 2 minutes.
7. Add the brewed coffee, beef broth, balsamic vinegar, brown sugar, and smoked paprika. Stir well to combine.
8. Return the short ribs to the pot, ensuring they are submerged in the liquid.
9. Cover the pot and transfer it to the preheated oven.
10. Braise for 2 1/2 to 3 hours, or until the meat is tender and falling off the bone.
11. Remove from oven, garnish with fresh parsley, and serve hot.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated 300°F oven or on the stovetop over medium heat until warmed through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/coffee-braised-short-ribs
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
