Looking for a recipe that melds comfort with a touch of elegance? These Coffee-Braised Short Ribs are a game-changer. Perfect for cozy nights or impressing guests, they offer a rich, deep flavor that’s hard to resist.
The star of the show is, of course, the **beef short ribs**. They need to be bone-in for maximum flavor. **Olive oil** helps in browning the meat, which is essential for flavor. **Onion** and **garlic** are the classic aromatics that form the base of the braising liquid. **Brewed strong coffee** imparts a deep, rich flavor — think of it as a hearty backbone for the dish. **Beef broth** adds more depth, while **balsamic vinegar** introduces a tangy sweetness. **Tomato paste** thickens the sauce and amplifies the umami. **Brown sugar** balances the acidity, and **smoked paprika** contributes a subtle smokiness. Finally, season everything generously with **salt** and **black pepper** to taste. A sprinkle of **fresh parsley** brightens up the final dish.
First, preheat your oven to 325°F (165°C). While that's happening, season the **short ribs** well with **salt** and **pepper**. Don’t be shy; this is where you start building flavor.
Next, heat the **olive oil** in a large, oven-safe pot over medium-high heat. Once the oil is shimmering, add the short ribs. Brown them on all sides, which should take about eight minutes. This step is crucial for developing flavor, so don’t rush it. Transfer the browned ribs to a plate.
In the same pot, toss in the **chopped onion** and **minced garlic**. Sauté them until they soften, about five minutes. Stir in the **tomato paste** and cook for another couple of minutes to let its rich flavors bloom.
Now, pour in the **brewed coffee**, **beef broth**, **balsamic vinegar**, **brown sugar**, and **smoked paprika**. Stir everything well to combine, making sure to scrape up any browned bits from the bottom of the pot — that's extra flavor!
Return the short ribs to the pot, nestling them into the liquid. Cover the pot and transfer it to your preheated oven. Let it braise for 2 1/2 to 3 hours. You'll know it's ready when the meat is tender and nearly falling off the bone.
Once done, remove from the oven and garnish with **fresh parsley** for a pop of color and freshness. Serve hot and enjoy!
This dish pairs beautifully with creamy mashed potatoes or a rustic loaf of crusty bread to soak up the rich sauce. A side of roasted root vegetables would complement the flavors nicely. Consider a glass of red wine to round out the meal.
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