Coconut Peppermint Bark
Enjoy a tropical twist on the classic holiday treat with our Coconut Peppermint Bark. This delightful confection combines the refreshing taste of peppermint with the smooth, creamy texture of coconut-infused chocolate, making it a perfect festive dessert.
Prep time: 15 minutesCook time: 1 hourServes: 12
Ingredients
8 oz white chocolate
8 oz dark chocolate
1/2 cup shredded coconut
1 tsp coconut extract
1 tsp peppermint extract
1/4 cup crushed peppermint candies
Instructions
1. Melt the dark chocolate in a double boiler, stirring until smooth.
2. Add coconut extract to the dark chocolate and stir well.
3. Pour the dark chocolate onto a parchment-lined baking sheet and spread evenly.
4. Sprinkle half of the shredded coconut over the dark chocolate layer.
5. Chill in the refrigerator for 30 minutes to set.
6. Melt the white chocolate in a double boiler, stirring until smooth.
7. Add peppermint extract to the white chocolate and stir well.
8. Pour the white chocolate over the set dark chocolate layer and spread evenly.
9. Sprinkle the remaining shredded coconut and crushed peppermint candies over the white chocolate layer.
10. Chill in the refrigerator for 1 hour or until completely set.
11. Break into pieces and serve.
Storage
Store in an airtight container at room temperature for up to one week.
Reheating
No reheating necessary, enjoy straight from the container.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
