Get ready to indulge in a delightful fusion of flavors with this Coconut Peppermint Bark. This easy-to-make treat combines rich chocolates with refreshing peppermint and a hint of coconut, making it a perfect holiday snack or gift.
Dark chocolate: This forms the base layer, providing a rich and slightly bitter contrast to the sweetness of the white chocolate.
White chocolate: Adds creamy sweetness and provides a lovely backdrop for the peppermint and coconut flavors.
Shredded coconut: Adds a subtle tropical note and a bit of chewy texture to each bite.
Coconut extract: Enhances the coconut flavor, ensuring it stands out amidst the chocolate and peppermint.
Peppermint extract: Infuses the bark with a refreshing minty taste that's perfect for the holidays.
Crushed peppermint candies: These not only add a festive look but also contribute an extra burst of peppermint flavor.
This Coconut Peppermint Bark makes a fantastic addition to a holiday dessert platter. Consider serving it alongside a selection of nuts and dried fruits for a varied textural experience. It also pairs wonderfully with a glass of chilled dessert wine, enhancing the flavors.
Start by melting the dark chocolate in a double boiler. If you don't have one, simply place a heatproof bowl over a pot of simmering water, ensuring no water touches the chocolate. Stir gently until smooth.
Once melted, add the coconut extract to the chocolate, stirring well to combine. This step makes sure that the coconut flavor is well-distributed throughout the chocolate.
Pour the dark chocolate mixture onto a baking sheet that's been lined with parchment paper. Spread it evenly using a spatula or the back of a spoon. Make sure it's not too thin or too thick; about 1/4 inch thick should do the trick.
Sprinkle half of the shredded coconut over the chocolate layer. This adds texture and an extra coconut boost. Then, place the sheet in the refrigerator to chill for about 30 minutes, allowing the chocolate to set.
While the dark chocolate is setting, melt the white chocolate in a clean double boiler, stirring until it's smooth and creamy. Once melted, add the peppermint extract and stir well.
Retrieve your now-set dark chocolate layer from the fridge and pour the white chocolate over it, spreading evenly to cover completely.
Top the white chocolate with the remaining shredded coconut and the crushed peppermint candies. This not only adds flavor but also creates a beautiful festive appearance.
Return the baking sheet to the refrigerator, letting it chill for at least an hour or until the chocolate is fully set. Breaking it into pieces is the fun part — just make sure to do so gently to avoid too much crumbling.
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