Coconut Maple Iced Coffee

An invigorating twist on the classic iced coffee, this Coconut Maple Iced Coffee combines creamy coconut milk with the rich sweetness of maple syrup, providing a refreshing and exotic caffeine boost.

Prep time: 2 hours
Cook time:
Serves: 2

Ingredients

1 cup brewed coffee, chilled

1/2 cup coconut milk

2 tbsp pure maple syrup

1/4 tsp vanilla extract

Ice cubes, as needed

Coconut flakes, toasted, for garnish

Instructions

1. Brew your favorite coffee and let it chill in the refrigerator for at least 2 hours.

2. In a glass, combine chilled coffee, coconut milk, maple syrup, and vanilla extract.

3. Stir the mixture well to ensure the ingredients are fully blended.

4. Fill another glass with ice cubes and pour the coconut maple coffee over the ice.

5. Garnish with toasted coconut flakes and serve immediately.

Storage

Store the coffee mixture in a sealed container in the refrigerator for up to 3 days.

Reheating

If desired, reheat in a saucepan over low heat, stirring frequently, until warm, or simply enjoy cold.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.