Coconut Maple Iced Coffee

🕒 Prep: 2 hours
🔥 Cook:
🍽 Serves: 2
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Coconut Maple Iced Coffee is the perfect blend of tropical and cozy flavors that will brighten up your morning or afternoon break. It's a simple yet decadent treat, combining the rich taste of coffee with creamy coconut milk and the natural sweetness of maple syrup.

Ingredients for Coconut Maple Iced Coffee

Coffee: Use your favorite brewed coffee as the base. The quality of the coffee will affect the overall taste, so choose one you love.

Coconut milk: This adds a creamy texture and a subtle coconut flavor that pairs beautifully with coffee.

Maple syrup: A natural sweetener that complements the coffee without overpowering it. Its caramel-like flavor enhances the richness of the drink.

Vanilla extract: Just a touch to add warmth and depth to the flavor profile.

Ice cubes: Essential for that refreshing chill, especially on a hot day.

Coconut flakes: Toasted for a crunchy, aromatic garnish that adds a little something extra to each sip.

Tips & Tricks

  • For a stronger coconut flavor, use coconut cream instead of coconut milk.
  • If you prefer a sweeter drink, add an extra tablespoon of maple syrup.
  • To toast coconut flakes, simply spread them on a baking sheet and bake at 350°F (175°C) for about 5 minutes, keeping a close eye to avoid burning.

Serving Suggestions

This iced coffee pairs wonderfully with a slice of banana bread or a light, citrusy scone. It also makes an excellent companion to a hearty breakfast or brunch spread.

Frequently Asked Questions

Can I use a different type of milk?
Yes, you can substitute any milk or milk alternative, but the coconut flavor will be less pronounced.
Is there a way to make this drink less sweet?
Simply reduce the amount of maple syrup or use a sugar-free alternative if you prefer.
Can I make this drink ahead of time?
It's best to prepare it fresh, but you can mix the coffee, coconut milk, maple syrup, and vanilla extract ahead of time. Just store it in the fridge and pour over ice when ready to serve.

Coconut Maple Iced Coffee Recipe Walkthrough

Brew a cup of your favorite coffee, then let it chill in the fridge for at least two hours. This step is crucial as it allows you to enjoy the drink ice-cold without watering it down.

Once the coffee is chilled, grab a glass and combine it with half a cup of coconut milk, two tablespoons of maple syrup, and a quarter teaspoon of vanilla extract. Give it a good stir to make sure everything is well mixed.

Take another glass and fill it with ice cubes. Pour the coffee mixture over the ice, watching as it cascades down and mingles with the cubes.

For the finishing touch, sprinkle some toasted coconut flakes on top. Serve immediately and enjoy your refreshing Coconut Maple Iced Coffee!

Why You'll Love This Recipe

  • Perfect balance of flavors with a tropical twist.
  • Quick to prepare with minimal ingredients.
  • Great for cooling down on a warm day.
  • Easy to customize to your taste preferences.

Ingredients

1 cup brewed coffee, chilled
1/2 cup coconut milk
2 tbsp pure maple syrup
1/4 tsp vanilla extract
Ice cubes, as needed
Coconut flakes, toasted, for garnish

Step-by-step Instructions

1. Brew your favorite coffee and let it chill in the refrigerator for at least 2 hours.
2. In a glass, combine chilled coffee, coconut milk, maple syrup, and vanilla extract.
3. Stir the mixture well to ensure the ingredients are fully blended.
4. Fill another glass with ice cubes and pour the coconut maple coffee over the ice.
5. Garnish with toasted coconut flakes and serve immediately.

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