Coconut Custard Bread Bliss
A tropical twist on the classic custard bread pudding, this Coconut Custard Bread Bliss combines creamy coconut milk with a hint of vanilla and toasted coconut flakes. Perfect for a comforting dessert that feels like a vacation in a bowl.
Prep time: 15 minutesCook time: 50 minutesServes: 8
Ingredients
6 cups of cubed day-old bread
2 cups coconut milk
1 cup heavy cream
1 cup granulated sugar
4 large eggs
2 tsp vanilla extract
1 cup toasted coconut flakes
1/2 tsp ground nutmeg
1/4 tsp salt
Butter for greasing
Instructions
1. Preheat your oven to 350°F and butter a 9x13 inch baking dish.
2. In a large bowl, whisk together coconut milk, heavy cream, sugar, eggs, vanilla extract, nutmeg, and salt until well combined.
3. Add the cubed bread to the mixture, ensuring all pieces are thoroughly coated. Let it sit for about 10 minutes to soak up the custard.
4. Stir in the toasted coconut flakes, then pour the mixture into the prepared baking dish.
5. Bake for 45 to 50 minutes, or until the top is golden brown and the custard is set.
6. Let it cool slightly before serving warm.
Storage
Store the bread pudding in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, preheat the oven to 300°F and warm the pudding for 10-15 minutes or microwave individual servings for 1-2 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
