Coconut Custard Bread Bliss

🕒 Prep: 15 min
🔥 Cook: 50 min
🍽 Serves: 8
★★★★★
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If you’re yearning for a dessert that combines the creamy richness of custard with the tropical flair of coconut, this Coconut Custard Bread Bliss is your answer. It’s a delightful twist on the classic bread pudding, perfect for when you have some day-old bread begging to be transformed into something special.

Ingredients for Coconut Custard Bread Bliss

Bread: Day-old bread is key as it absorbs the custard well, turning into a soft, flavorful base.

Coconut milk: Adds a rich, tropical essence that elevates the traditional custard.

Heavy cream: Contributes to the luxurious, creamy texture of the custard.

Granulated sugar: Sweetens the dish just right without overpowering the coconut flavor.

Eggs: Essential for binding the custard and bread together, creating a cohesive dessert.

Vanilla extract: Enhances the overall flavor with a warm, aromatic note.

Toasted coconut flakes: Provides a delightful crunch and extra coconut punch.

Ground nutmeg: Adds a touch of warmth and depth to the custard.

Salt: Balances the sweetness and enhances the flavors.

Butter: Used for greasing the baking dish, ensuring an easy release and a bit of richness on the crust.

Tips & Tricks

  • For extra flavor, sprinkle a bit of cinnamon on top before baking.
  • If you prefer a softer texture, soak the bread for an extra 5 minutes.
  • Use a bread with a sturdy structure, like a baguette or sourdough, for best results.

Serving Suggestions

This dish pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra indulgent touch, drizzle with caramel or chocolate sauce. It’s also delightful with a fresh fruit salad on the side for a refreshing contrast.

Frequently Asked Questions

Can I use fresh bread instead of day-old bread?
Yes, but you might want to dry it out slightly in the oven first. Fresh bread can become too mushy.
Is there a non-dairy alternative for heavy cream?
Coconut cream is a great substitute, maintaining that rich texture while enhancing the coconut flavor.
How should I store leftovers?
Keep them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

Coconut Custard Bread Bliss Recipe Walkthrough

First, preheat your oven to 350°F. While it warms up, grab your 9x13 inch baking dish and give it a generous coating of butter. This will help your Coconut Custard Bread Bliss come out of the dish without any sticking.

Next, in a large mixing bowl, whisk together the coconut milk, heavy cream, granulated sugar, eggs, vanilla extract, nutmeg, and salt. You want this mixture to be smooth and well combined, setting the stage for a silky custard.

Add in your cubed day-old bread. Stir it gently, ensuring each piece gets a good soak in the custard mixture. Let this sit for about 10 minutes. This step is crucial as it allows the bread to absorb all that creamy goodness.

After soaking, fold in the toasted coconut flakes. They’ll add a lovely crunch and a deeper coconut flavor. Pour this entire mixture into your prepared baking dish, spreading it out evenly.

Now, slide the dish into your preheated oven and let it bake for 45 to 50 minutes. You’ll know it’s done when the top is golden brown and the custard has set nicely in the middle. Let it cool for a few minutes before serving it warm.

Why You'll Love This Recipe

  • Perfect for using up leftover bread, reducing food waste.
  • Rich, creamy texture with a burst of coconut flavor.
  • Easy to prepare with simple steps and common ingredients.
  • Versatile enough to be a dessert or a sweet breakfast treat.

Ingredients

6 cups of cubed day-old bread
2 cups coconut milk
1 cup heavy cream
1 cup granulated sugar
4 large eggs
2 tsp vanilla extract
1 cup toasted coconut flakes
1/2 tsp ground nutmeg
1/4 tsp salt
Butter for greasing

Step-by-step Instructions

1. Preheat your oven to 350°F and butter a 9x13 inch baking dish.
2. In a large bowl, whisk together coconut milk, heavy cream, sugar, eggs, vanilla extract, nutmeg, and salt until well combined.
3. Add the cubed bread to the mixture, ensuring all pieces are thoroughly coated. Let it sit for about 10 minutes to soak up the custard.
4. Stir in the toasted coconut flakes, then pour the mixture into the prepared baking dish.
5. Bake for 45 to 50 minutes, or until the top is golden brown and the custard is set.
6. Let it cool slightly before serving warm.

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