Coconut Curry Green Bean Casserole

A delightful twist on the classic green bean casserole, infused with aromatic coconut curry flavors. This dish offers a unique blend of spices to elevate your holiday meals.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 pound fresh green beans, trimmed

2 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 tablespoon curry powder

1 teaspoon ground cumin

1 can (14 ounces) coconut milk

1/2 cup vegetable broth

Salt and pepper to taste

1/2 cup crumbled crispy fried onions

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, heat the olive oil over medium heat. Add the onions and sauté until soft and translucent, about 5 minutes.

3. Stir in the garlic, curry powder, and cumin, cooking for an additional 2 minutes until fragrant.

4. Pour in the coconut milk and vegetable broth, stirring to combine. Season with salt and pepper.

5. Add the green beans to the skillet, tossing to coat them in the curry sauce.

6. Transfer the mixture to a casserole dish and bake in the preheated oven for 25 minutes.

7. Sprinkle the crispy fried onions over the top and bake for an additional 5 minutes until golden and bubbly.

8. Remove from oven and let it cool slightly before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.