Coconut Curry Green Bean Casserole

🕒 Prep: 15 min
🔥 Cook: 30 min
🍽 Serves: 6
★★★★★
Be the First to Review!

This Coconut Curry Green Bean Casserole is a delightful twist on a classic dish, bringing a warm and aromatic flair to your table. Perfect for any season, this dish marries the creamy richness of coconut milk with the vibrant flavor of fresh green beans, making it a standout side or a light main course.

Ingredients for Coconut Curry Green Bean Casserole

Green beans are the star here, bringing a fresh, crisp texture that stands up well to the bold curry flavors. Olive oil provides a healthy fat base for sautéing. Onion and garlic add aromatic depth and a savory backbone to the dish. Curry powder and ground cumin are the heart of the flavor, offering a warm and slightly spicy profile. Coconut milk, with its creamy and slightly sweet richness, balances the spices beautifully. Vegetable broth helps to thin the sauce without watering down the flavor, while salt and pepper enhance all the other ingredients. Finally, crispy fried onions bring a satisfying crunch and a touch of nostalgia to the casserole.

Tips & Tricks

  • If your green beans are particularly thick, consider blanching them briefly before adding to the skillet.
  • For an extra kick, add a pinch of red pepper flakes with the spices.
  • Make sure to stir the coconut milk well before adding it to the skillet, especially if it's separated in the can.

Serving Suggestions

This casserole pairs wonderfully with steamed jasmine rice or warm naan bread to soak up the delicious curry sauce. It's also great alongside grilled chicken or tofu for a more complete meal. Consider garnishing with fresh cilantro for a pop of color and added freshness.

Frequently Asked Questions

Can I use frozen green beans?
Yes, but they might release extra moisture, so consider reducing the vegetable broth slightly.
Is there a substitute for coconut milk?
If coconut milk isn't your favorite, try using almond or cashew milk, though it will change the flavor profile slightly.

Coconut Curry Green Bean Casserole Recipe Walkthrough

First, preheat your oven to 375°F (190°C) to get it ready for the casserole. In a large skillet, heat up the olive oil over medium heat. Toss in the chopped onion and sauté until it's nice and soft, turning translucent after about 5 minutes. Next, add the minced garlic, curry powder, and cumin, and let them cook together for another 2 minutes. You'll know it's ready when the kitchen starts to smell amazing.

Pour in the coconut milk and vegetable broth, giving everything a good stir to combine. Season the mixture with salt and pepper to taste. Now, add those fresh green beans, making sure they're well-coated in the curry sauce. Transfer everything to a casserole dish, spreading it out evenly.

Bake the casserole in your preheated oven for 25 minutes. After that, sprinkle the crispy fried onions over the top and pop it back in the oven for another 5 minutes. This final step gets the onions nice and golden. Once it's done, let it cool just a bit before serving. Enjoy the wonderful blend of textures and flavors!

Why You'll Love This Recipe

  • Bursting with flavor thanks to the combination of curry and coconut.
  • Quick and easy to make, with minimal prep time.
  • A refreshing change from the traditional green bean casserole.
  • Vegan-friendly and perfect for gatherings or family dinners.

Ingredients

1 pound fresh green beans, trimmed
2 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon curry powder
1 teaspoon ground cumin
1 can (14 ounces) coconut milk
1/2 cup vegetable broth
Salt and pepper to taste
1/2 cup crumbled crispy fried onions

Step-by-step Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the onions and sauté until soft and translucent, about 5 minutes.
3. Stir in the garlic, curry powder, and cumin, cooking for an additional 2 minutes until fragrant.
4. Pour in the coconut milk and vegetable broth, stirring to combine. Season with salt and pepper.
5. Add the green beans to the skillet, tossing to coat them in the curry sauce.
6. Transfer the mixture to a casserole dish and bake in the preheated oven for 25 minutes.
7. Sprinkle the crispy fried onions over the top and bake for an additional 5 minutes until golden and bubbly.
8. Remove from oven and let it cool slightly before serving.

Ratings and Comments

Thank you for your rating!