Coconut Banana Bread
This extra moist Coconut Banana Bread is an exotic twist that combines the tropical flavors of ripe bananas and coconut, offering a delightful sweetness and soft texture perfect for breakfast or dessert enthusiasts.
Prep time: 10 minutesCook time: 1 hourServes: 10
Ingredients
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
3 medium ripe bananas, mashed
1/2 cup plain Greek yogurt
1 tsp vanilla extract
1/4 cup coconut milk
1/2 cup shredded coconut
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a large bowl, cream together the sugar and butter until light and fluffy.
3. Beat in the eggs one at a time, then stir in the mashed bananas, Greek yogurt, and vanilla extract until well blended.
4. Mix in the coconut milk and shredded coconut.
5. In another bowl, combine the flour, baking soda, and salt; gradually stir into the banana mixture until just blended.
6. Pour the batter into the prepared loaf pan evenly.
7. Bake for about 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
8. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
9. Slice and serve as desired.
Storage
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Reheating
To reheat, warm slices in a microwave for 20 seconds or in an oven at 300°F for 5 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
