If you love the combination of tropical flavors and classic baked goods, this Coconut Banana Bread is just for you. It’s the perfect treat to bring a hint of summer to your kitchen any time of the year. Let’s dive in and create a loaf that’s moist, flavorful, and truly unforgettable!
The secret to this recipe's tenderness and flavor lies in the butter, which adds richness to every bite. Sugar sweetens the bread without overpowering the coconut and banana flavors. The eggs provide structure, ensuring the bread holds together beautifully. Bananas are the star here, adding natural sweetness and moisture. Greek yogurt helps to keep the bread moist while adding a slight tang that complements the coconut. A splash of vanilla extract enhances all the flavors. Coconut milk adds to the tropical vibe and makes the bread ultra-moist. Shredded coconut brings texture and an additional layer of coconut flavor. The all-purpose flour gives the bread its structure, while baking soda ensures it rises nicely. A pinch of salt balances out the sweetness and enhances the overall flavor.
This Coconut Banana Bread pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. For breakfast, try it with a smear of cream cheese or a spoonful of almond butter. If you're feeling fancy, drizzle a bit of honey on top for an extra touch of sweetness.
Start by preheating your oven to 350°F (175°C). While it’s warming up, grease a 9x5-inch loaf pan so your bread doesn’t stick when it’s time to serve. In a large mixing bowl, cream together the sugar and butter until the mixture is light and fluffy. This step is crucial because it incorporates air, which helps the bread rise.
Next, beat in the eggs one at a time. This helps them integrate smoothly into the mixture. Stir in the mashed bananas, Greek yogurt, and vanilla extract until everything is well blended. Pour in the coconut milk and add the shredded coconut, mixing until combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add these dry ingredients to the wet ingredients, stirring until just blended. Be careful not to over-mix, as this can make the bread tough.
Pour your batter into the prepared loaf pan, making sure it’s spread evenly. Now it’s ready to bake for about 60 minutes. You'll know it's done when a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely. Once cooled, slice and enjoy!
Share