Coconut Almond Rum Balls

Delight in the sweet and nutty flavors of these Coconut Almond Rum Balls, a perfect no-bake treat for any occasion. Made with rich rum, crunchy almonds, and sweetened coconut, these balls offer a burst of island-inspired taste.

Prep time: 30 minutes
Cook time:
Serves: 24

Ingredients

2 cups crushed vanilla wafers

1 cup ground almonds

1 cup shredded sweetened coconut

1/2 cup rum

1/4 cup unsweetened cocoa powder

1/4 cup honey

1/4 cup powdered sugar

Instructions

1. In a large bowl, combine the crushed vanilla wafers, ground almonds, and shredded coconut.

2. Add the unsweetened cocoa powder and mix until evenly distributed.

3. Stir in the rum and honey, mixing until a dough forms.

4. Roll the mixture into 1-inch balls.

5. Coat each ball in powdered sugar.

6. Place the rum balls on a tray and refrigerate for at least 2 hours before serving.

Storage

Store the rum balls in an airtight container in the refrigerator for up to 2 weeks.

Reheating

These rum balls are best enjoyed chilled and do not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.