Coconut Almond Rum Balls

🕒 Prep: 30 min
🔥 Cook:
🍽 Serves: 24
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Coconut Almond Rum Balls are a delightful treat with a tropical twist. They're perfect for parties or as a sweet indulgence whenever the craving hits. With a hint of rum and the richness of almonds and coconut, these little bites are sure to impress.

Ingredients for Coconut Almond Rum Balls

Crushed vanilla wafers provide the base of the dough, offering a sweet, slightly chewy texture. Ground almonds add a nutty richness that complements the coconut. The shredded sweetened coconut brings a tropical sweetness and a bit of chew. Rum gives the balls that distinct flavor punch, perfect for a grown-up treat. Unsweetened cocoa powder adds depth and a hint of chocolate bitterness, balancing the sweetness. Honey helps bind everything together while adding a natural sweetness. Finally, powdered sugar coats the outside, giving each ball a lovely finish and extra sweetness.

Tips & Tricks

  • If your mixture is too sticky, chill it for 15 minutes before rolling into balls.
  • For a non-alcoholic version, substitute rum with orange juice or coconut milk.
  • Use a cookie scoop to ensure even-sized balls without the guesswork.

Serving Suggestions

These rum balls pair beautifully with a glass of cold milk or a cup of tea. They also make a charming addition to a dessert platter, perhaps alongside some fresh fruit and a selection of cheeses for a balanced offering. For a festive touch, try serving them in mini cupcake liners.

Frequently Asked Questions

Can I use dark rum instead of regular rum?
Yes, dark rum will add a deeper, more robust flavor to the rum balls.
How long do these rum balls keep?
They can be stored in an airtight container in the fridge for up to two weeks.
Can I freeze the rum balls?
Absolutely! They freeze well for up to three months. Just thaw them in the fridge before serving.

Coconut Almond Rum Balls Recipe Walkthrough

Start by taking a large bowl, which will give you plenty of space to mix without making a mess. Add the crushed vanilla wafers, ground almonds, and shredded coconut. Use a spatula or your hands to mix them until they are well combined.

Next, sprinkle in the unsweetened cocoa powder. Mix it through the dry ingredients until you have a uniform color. This ensures that each rum ball will have that rich cocoa taste.

Now, pour in the rum and honey. You’ll notice the mixture starting to come together. Keep stirring until it forms a dough-like consistency. If it's too dry, you can add a touch more rum or honey, but don't overdo it.

With damp hands, roll the mixture into 1-inch balls. This size is just right for a two-bite treat. Once all the dough is used up, roll each ball in powdered sugar, making sure they're fully coated.

Finally, place the completed rum balls on a tray. Pop them in the refrigerator for at least 2 hours to let the flavors meld and the texture firm up. Serve them chilled for the best experience.

Why You'll Love This Recipe

  • Quick and easy to make with no baking required.
  • A great make-ahead dessert that tastes better over time.
  • Perfectly balanced flavors of rum, chocolate, and coconut.
  • Ideal for sharing at gatherings or as a special gift.

Ingredients

2 cups crushed vanilla wafers
1 cup ground almonds
1 cup shredded sweetened coconut
1/2 cup rum
1/4 cup unsweetened cocoa powder
1/4 cup honey
1/4 cup powdered sugar

Step-by-step Instructions

1. In a large bowl, combine the crushed vanilla wafers, ground almonds, and shredded coconut.
2. Add the unsweetened cocoa powder and mix until evenly distributed.
3. Stir in the rum and honey, mixing until a dough forms.
4. Roll the mixture into 1-inch balls.
5. Coat each ball in powdered sugar.
6. Place the rum balls on a tray and refrigerate for at least 2 hours before serving.

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