Coconut Almond No-Bake Cookies

Delicious no-bake cookies made with coconut and almond butter, perfect for a quick treat that is gluten-free and dairy-free. Ideal for anyone looking for a simple dessert option that packs a flavor punch.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 12

Ingredients

1 cup almond butter

1/2 cup honey

1/4 cup coconut oil

1 teaspoon vanilla extract

2 1/2 cups unsweetened shredded coconut

1/4 cup chopped almonds

1/4 teaspoon sea salt

Instructions

1. In a medium saucepan, combine almond butter, honey, and coconut oil. Heat over medium heat, stirring until smooth.

2. Remove from heat and add vanilla extract, shredded coconut, chopped almonds, and sea salt. Stir until combined.

3. Using a spoon, drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.

4. Refrigerate for at least 30 minutes or until firm.

5. Serve chilled and enjoy!

Storage

Store the cookies in an airtight container in the refrigerator for up to 1 week.

Reheating

Enjoy straight from the fridge or let sit at room temperature for 5 minutes to soften slightly.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.