These Coconut Almond No-Bake Cookies are a delightful treat that combines the rich nuttiness of almond butter with the tropical flavor of coconut. Perfect for when you want something sweet without turning on the oven, these cookies are quick to make and oh-so-satisfying.
Almond butter is the creamy base that holds everything together while adding a rich, nutty flavor. Make sure to use a smooth variety for the best texture. Honey brings natural sweetness and helps bind the ingredients. If you prefer a vegan option, maple syrup can be a great substitute.
Coconut oil is what gives these no-bake cookies their firm yet tender texture once chilled. It also enhances the coconut flavor. Vanilla extract adds a lovely aromatic touch that complements the other ingredients beautifully.
Unsweetened shredded coconut provides texture and that unmistakable coconut taste. Chopped almonds add a bit of crunch and extra nuttiness. Finally, a hint of sea salt balances the sweetness and enhances the overall flavor.
These cookies pair beautifully with a glass of almond milk or a hot cup of herbal tea. For a more indulgent treat, try serving them with a scoop of vanilla ice cream or a drizzle of melted dark chocolate.
Start by grabbing a medium saucepan and combining the almond butter, honey, and coconut oil. Place it over medium heat. Stir the mixture gently and continuously until it becomes smooth and well blended. This should take just a few minutes, so keep an eye on it to prevent sticking or burning.
Once the mixture is velvety smooth, remove the saucepan from the heat. Add in the vanilla extract, shredded coconut, chopped almonds, and a pinch of sea salt. Stir everything together until all the ingredients are thoroughly combined, and you have a cohesive mixture.
Now, line a baking sheet with parchment paper. Using a spoon, drop spoonfuls of the mixture onto the prepared sheet. You can shape them a bit if you like, but rustic blobs work just fine. Pop the tray into the refrigerator and let the cookies chill for at least 30 minutes, or until they are firm to the touch.
Once they're set, these cookies are ready to enjoy. Serve them chilled straight from the fridge.