Coconut Almond Crunch Granola

This homemade Coconut Almond Crunch Granola is a delicious and healthy breakfast option, packed with the goodness of oats, almonds, and shredded coconut. Perfectly crispy and naturally sweetened, it’s a must-have for a balanced start to your day.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 10

Ingredients

4 cups rolled oats

1 cup sliced almonds

1 cup unsweetened shredded coconut

1/2 cup honey

1/4 cup coconut oil

1 teaspoon vanilla extract

1/2 teaspoon almond extract

1/2 teaspoon salt

1/2 teaspoon cinnamon

Instructions

1. Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

2. In a large mixing bowl, combine rolled oats, sliced almonds, and shredded coconut.

3. In a small saucepan over low heat, combine honey and coconut oil until melted and blended.

4. Remove from heat and stir in vanilla extract, almond extract, salt, and cinnamon.

5. Pour the honey mixture over the oat mixture and stir until well combined.

6. Spread the mixture evenly onto the prepared baking sheet.

7. Bake for 20-25 minutes, stirring halfway through, until golden brown.

8. Allow granola to cool completely before transferring to an airtight container.

Storage

Store in an airtight container at room temperature for up to 2 weeks.

Reheating

No reheating required; enjoy at room temperature or with milk/yogurt.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.