If you're on the hunt for a versatile and satisfying snack, look no further than this Coconut Almond Crunch Granola. It's a delightful mix of textures and flavors that will elevate your breakfast game or serve as a perfect midday pick-me-up.
Rolled oats are the foundation, delivering that hearty crunch we all love in granola. Sliced almonds add an extra layer of nuttiness and a satisfying crisp. Unsweetened shredded coconut brings a subtle tropical sweetness and chewy texture that complements the oats and almonds perfectly.
Honey acts as the natural sweetener, binding everything together while adding a gentle floral note. Coconut oil not only enhances the coconut flavor but also ensures the granola bakes up crisp and golden. Vanilla and almond extracts infuse the mixture with aromatic depth, while a touch of salt balances the sweetness. Finally, a hint of cinnamon adds warmth, making the granola irresistibly fragrant.
This granola is fantastic sprinkled over Greek yogurt with fresh berries, or as a topping for smoothie bowls. For a simple yet satisfying snack, enjoy it with a splash of almond milk. It's also great as a crunchy topping for fruit salads or ice cream.
First, preheat your oven to 325°F (165°C). This temperature is just right for achieving that perfect golden hue without burning. Line a large baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
In a large mixing bowl, combine the rolled oats, sliced almonds, and shredded coconut. Give them a quick toss to ensure even distribution of the nuts and coconut throughout the oats.
Next, in a small saucepan over low heat, melt together the honey and coconut oil. Stir occasionally until they blend into a smooth, glossy mixture. Once melted, remove from heat and stir in the vanilla and almond extracts, salt, and cinnamon. This fragrant concoction will be the magic that brings your granola to life.
Pour the honey mixture over the oat mixture in the bowl. Stir gently but thoroughly, ensuring every oat is coated with the sweet, aromatic liquid. This step is crucial for achieving even flavor and crunch.
Spread the mixture evenly on the prepared baking sheet. Place it in the oven and bake for 20-25 minutes. Remember to stir halfway through to promote even browning. You'll know it's ready when it's golden and smells heavenly.
Once baked, allow the granola to cool completely on the baking sheet. This will help it crisp up further. After cooling, transfer it to an airtight container where it will stay fresh and delicious for weeks.
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