Coconut Almond Chocolate Strawberries
A delectable twist on classic chocolate-covered strawberries, combining the rich taste of dark chocolate with the tropical notes of coconut and a nutty almond crunch, perfect for a delightful dessert or romantic occasion.
Prep time: 15 minutesCook time: 20 minutesServes: 12
Ingredients
24 fresh strawberries
12 oz dark chocolate chips
1/4 cup shredded coconut
1/4 cup chopped almonds
1 tbsp coconut oil
Instructions
1. Wash and thoroughly dry the strawberries, ensuring no moisture remains.
2. In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until smooth.
3. Dip each strawberry into the melted chocolate, allowing excess to drip off.
4. Roll the chocolate-coated strawberry in shredded coconut and then in chopped almonds.
5. Place strawberries on a parchment-lined baking sheet and refrigerate until set, about 20 minutes.
Storage
Store in an airtight container in the refrigerator for up to 2 days.
Reheating
For best results, consume directly from the refrigerator. These are not ideal for reheating.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
