Coconut Almond Chocolate Strawberries

🕒 Prep: 15 min
🔥 Cook: 20 min
🍽 Serves: 12
★★★★★
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Looking for an indulgent treat that’s as beautiful as it is delicious? These Coconut Almond Chocolate Strawberries are the perfect blend of textures and flavors, making them an irresistible addition to any dessert spread. Plus, they’re easier to make than you might think!

Ingredients for Coconut Almond Chocolate Strawberries

Strawberries are the star of the show, offering a fresh, juicy base. Make sure they’re thoroughly dried to ensure the chocolate sticks well.

Dark chocolate chips provide a rich, decadent coating. Choose a quality brand for the best flavor.

Coconut oil is mixed with the chocolate to create a smooth, glossy finish and help with setting.

Shredded coconut adds a sweet, chewy texture that complements the chocolate beautifully.

Chopped almonds bring a delightful crunch and a nutty flavor that pairs perfectly with the other ingredients.

Tips & Tricks

  • Ensure your strawberries are completely dry to prevent the chocolate from sliding off.
  • If you don’t have a microwave, melt the chocolate and coconut oil over a double boiler instead.
  • Use a toothpick or skewer to dip the strawberries cleanly and avoid messy fingers.
  • If you’re preparing these in advance, store them in the fridge but bring them to room temperature before serving for the best flavor.

Serving Suggestions

These delightful treats are wonderful on their own, but if you’re looking to make a dessert platter, pair them with a selection of cheeses and a glass of sparkling wine for a sophisticated touch. They also make a charming topping for vanilla ice cream or a show-stopping addition to a brunch buffet.

Frequently Asked Questions

Can I use milk chocolate instead of dark chocolate?
Absolutely! Feel free to use your favorite type of chocolate, whether it's milk, white, or even a flavored one.
How long can these be stored?
These strawberries are best eaten within a day or two. Store them in the fridge to keep them fresh longer.
Can I skip the coconut oil?
You can, but the coconut oil helps create a smoother, shinier chocolate coating and aids in setting.

Coconut Almond Chocolate Strawberries Recipe Walkthrough

Start by giving your strawberries a good rinse under cold water. Once clean, lay them out on a kitchen towel and gently pat them dry. It’s crucial to remove all moisture; otherwise, the chocolate won’t adhere properly.

Next, take a microwave-safe bowl and add your dark chocolate chips along with the coconut oil. Pop this into the microwave and heat it in 30-second bursts. Stir well between each interval until the chocolate is completely smooth and melted.

Now, for the fun part! Dip each strawberry into the melted chocolate, twirling it around to get a nice, even coat. Let any excess drip back into the bowl before moving on to the toppings.

Roll your chocolate-covered strawberry in the shredded coconut first, followed by the chopped almonds. The coconut sticks beautifully to the wet chocolate, and the almonds add that perfect crunch.

Once coated, place each strawberry on a parchment-lined baking sheet. When all the strawberries are done, pop the tray into the fridge for about 20 minutes to let the chocolate set.

Why You'll Love This Recipe

  • Effortlessly elegant and perfect for special occasions.
  • Combines rich chocolate, crunchy almonds, and sweet coconut for a taste explosion.
  • Quick to prepare, with only a handful of ingredients.
  • Gluten-free and can be easily adapted for various dietary preferences.

Ingredients

24 fresh strawberries
12 oz dark chocolate chips
1/4 cup shredded coconut
1/4 cup chopped almonds
1 tbsp coconut oil

Step-by-step Instructions

1. Wash and thoroughly dry the strawberries, ensuring no moisture remains.
2. In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until smooth.
3. Dip each strawberry into the melted chocolate, allowing excess to drip off.
4. Roll the chocolate-coated strawberry in shredded coconut and then in chopped almonds.
5. Place strawberries on a parchment-lined baking sheet and refrigerate until set, about 20 minutes.

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